| Eggplant, cooked, boiled, drained, with salt | NDB 11783 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 0.83 | Total lipid (fat) (204) | g | 0.23 | Carbohydrate, by difference (205) | g | 8.14 | Ash (207) | g | 1.13 | Energy (208) | kcal | 33 | Water (255) | g | 89.67 | Energy (268) | kJ | 138 | Sugars, total (269) | g | 3.2 | Fiber, total dietary (291) | g | 2.5 | Calcium, Ca (301) | mg | 6 | Iron, Fe (303) | mg | 0.25 | Magnesium, Mg (304) | mg | 11 | Phosphorus, P (305) | mg | 15 | Potassium, K (306) | mg | 123 | Sodium, Na (307) | mg | 239 | Zinc, Zn (309) | mg | 0.12 | Copper, Cu (312) | mg | 0.059 | Manganese, Mn (315) | mg | 0.113 | Selenium, Se (317) | mcg | 0.1 | Vitamin A, IU (318) | IU | 37 | Vitamin A, RAE (320) | mcg_RAE | 2 | Carotene, beta (321) | mcg | 22 | Vitamin E (alpha-tocopherol) (323) | mg | 0.41 | Vitamin C, total ascorbic acid (401) | mg | 1.3 | Thiamin (404) | mg | 0.076 | Riboflavin (405) | mg | 0.02 | Niacin (406) | mg | 0.6 | Pantothenic acid (410) | mg | 0.075 | Vitamin B-6 (415) | mg | 0.086 | Folate, total (417) | mcg | 14 | Choline, total (421) | mg | 9.4 | Vitamin K (phylloquinone) (430) | mcg | 2.9 | Folate, food (432) | mcg | 14 | Folate, DFE (435) | mcg_DFE | 14 | Tryptophan (501) | g | 0.008 | Threonine (502) | g | 0.03 | Isoleucine (503) | g | 0.036 | Leucine (504) | g | 0.052 | Lysine (505) | g | 0.039 | Methionine (506) | g | 0.009 | Cystine (507) | g | 0.004 | Phenylalanine (508) | g | 0.035 | Tyrosine (509) | g | 0.022 | Valine (510) | g | 0.043 | Arginine (511) | g | 0.046 | Histidine (512) | g | 0.019 | Alanine (513) | g | 0.042 | Aspartic acid (514) | g | 0.134 | Glutamic acid (515) | g | 0.152 | Glycine (516) | g | 0.033 | Proline (517) | g | 0.034 | Serine (518) | g | 0.034 | Fatty acids, total saturated (606) | g | 0.044 | 14:0 (612) | g | 0.001 | 16:0 (613) | g | 0.032 | 18:0 (614) | g | 0.012 | 18:1 undifferentiated (617) | g | 0.018 | 18:2 undifferentiated (618) | g | 0.078 | 18:3 undifferentiated (619) | g | 0.015 | 16:1 undifferentiated (626) | g | 0.002 | Fatty acids, total monounsaturated (645) | g | 0.02 | Fatty acids, total polyunsaturated (646) | g | 0.093 |
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