 | | Pork, cured, ham and water product, rump, bone-in, separable lean only, heated, roasted | | NDB 10877 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 21.28 | | Total lipid (fat) (204) | g | 4.7 | | Carbohydrate, by difference (205) | g | 1 | | Ash (207) | g | 3.49 | | Energy (208) | kcal | 131 | | Sucrose (210) | g | 0.32 | | Glucose (dextrose) (211) | g | 0.63 | | Fructose (212) | g | 0.21 | | Water (255) | g | 69.53 | | Energy (268) | kJ | 550 | | Sugars, total (269) | g | 1.15 | | Calcium, Ca (301) | mg | 10 | | Iron, Fe (303) | mg | 0.87 | | Magnesium, Mg (304) | mg | 19 | | Phosphorus, P (305) | mg | 221 | | Potassium, K (306) | mg | 264 | | Sodium, Na (307) | mg | 1267 | | Zinc, Zn (309) | mg | 2.08 | | Copper, Cu (312) | mg | 0.089 | | Manganese, Mn (315) | mg | 0.022 | | Selenium, Se (317) | mcg | 43.4 | | Vitamin A, IU (318) | IU | 38 | | Retinol (319) | mcg | 11 | | Vitamin A, RAE (320) | mcg_RAE | 11 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.21 | | Tocopherol, beta (341) | mg | 0.02 | | Tocopherol, gamma (342) | mg | 0.05 | | Tocopherol, delta (343) | mg | 0.01 | | Thiamin (404) | mg | 0.33 | | Riboflavin (405) | mg | 0.188 | | Niacin (406) | mg | 4.04 | | Pantothenic acid (410) | mg | 0.618 | | Vitamin B-6 (415) | mg | 0.335 | | Folate, total (417) | mcg | 2 | | Vitamin B-12 (418) | mcg | 0.49 | | Choline, total (421) | mg | 94 | | Menaquinone-4 (428) | mcg | 6.1 | | Vitamin K (phylloquinone) (430) | mcg | 0.1 | | Folate, food (432) | mcg | 2 | | Folate, DFE (435) | mcg_DFE | 2 | | Betaine (454) | mg | 3.6 | | Tryptophan (501) | g | 0.2 | | Threonine (502) | g | 0.952 | | Isoleucine (503) | g | 0.96 | | Leucine (504) | g | 1.705 | | Lysine (505) | g | 1.797 | | Methionine (506) | g | 0.509 | | Cystine (507) | g | 0.239 | | Phenylalanine (508) | g | 0.851 | | Tyrosine (509) | g | 0.69 | | Valine (510) | g | 1.076 | | Arginine (511) | g | 1.361 | | Histidine (512) | g | 0.927 | | Alanine (513) | g | 1.253 | | Aspartic acid (514) | g | 1.856 | | Glutamic acid (515) | g | 3.045 | | Glycine (516) | g | 1.111 | | Proline (517) | g | 0.913 | | Serine (518) | g | 0.833 | | Hydroxyproline (521) | g | 0.138 | | Cholesterol (601) | mg | 66 | | Fatty acids, total trans (605) | g | 0.039 | | Fatty acids, total saturated (606) | g | 1.536 | | 14:0 (612) | g | 0.056 | | 16:0 (613) | g | 0.961 | | 18:0 (614) | g | 0.493 | | 20:0 (615) | g | 0.006 | | 18:1 undifferentiated (617) | g | 1.989 | | 18:2 undifferentiated (618) | g | 0.538 | | 18:3 undifferentiated (619) | g | 0.022 | | 20:4 undifferentiated (620) | g | 0.051 | | 22:0 (624) | g | 0.01 | | 16:1 undifferentiated (626) | g | 0.102 | | 20:1 (628) | g | 0.035 | | Fatty acids, total monounsaturated (645) | g | 2.127 | | Fatty acids, total polyunsaturated (646) | g | 0.634 | | 17:0 (653) | g | 0.009 | | 18:1 t (663) | g | 0.023 | | 18:2 t,t (669) | g | 0.016 | | 18:2 CLAs (670) | g | 0.017 | | 20:2 n-6 c,c (672) | g | 0.023 | | 18:1 c (674) | g | 1.966 | | 18:2 n-6 c,c (675) | g | 0.505 | | Fatty acids, total trans-monoenoic (693) | g | 0.023 | | Fatty acids, total trans-polyenoic (695) | g | 0.016 | | 18:3 n-3 c,c,c (ALA) (851) | g | 0.022 |
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