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Cereals ready-to-eat, POST TOASTIES corn flakes
NDB 08076
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g6.7
Total lipid (fat) (204)g0.1
Carbohydrate, by difference (205)g86.7
Ash (207)g2.8
Energy (208)kcal360
Water (255)g3.5
Energy (268)kJ1506
Sugars, total (269)g6.5
Fiber, total dietary (291)g4.5
Calcium, Ca (301)mg3
Iron, Fe (303)mg19.29
Magnesium, Mg (304)mg16
Phosphorus, P (305)mg52
Potassium, K (306)mg117
Sodium, Na (307)mg714
Zinc, Zn (309)mg0.48
Copper, Cu (312)mg0.031
Fluoride, F (313)mcg17
Manganese, Mn (315)mg0.082
Selenium, Se (317)mcg5.1
Vitamin A, IU (318)IU2681
Retinol (319)mcg756
Vitamin A, RAE (320)mcg_RAE764
Carotene, beta (321)mcg74
Carotene, alpha (322)mcg48
Vitamin E (alpha-tocopherol) (323)mg0.25
Vitamin D (324)IU143
Vitamin D (D2 + D3) (328)mcg3.6
Lutein + zeaxanthin (338)mcg1032
Thiamin (404)mg1.34
Riboflavin (405)mg1.52
Niacin (406)mg17.86
Pantothenic acid (410)mg0.123
Vitamin B-6 (415)mg1.79
Folate, total (417)mcg357
Vitamin B-12 (418)mcg5.36
Choline, total (421)mg3
Vitamin K (phylloquinone) (430)mcg0.3
Folic acid (431)mcg338
Folate, food (432)mcg19
Folate, DFE (435)mcg_DFE594
Vitamin B-12, added (578)mcg5.36
18:1 undifferentiated (617)g0.029
18:2 undifferentiated (618)g0.05
18:3 undifferentiated (619)g0.001
Fatty acids, total monounsaturated (645)g0.03
Fatty acids, total polyunsaturated (646)g0.051

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Product Type: Product Type, USA [A0289]
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Food Source: Plant used as Food Source [B1347]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Corn [B1232] (120) 
 Field Corn [B1379] (79)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0800 Breakfast Cereals (USDA SR) [A1278] (403)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Fluoride (541)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)