 | Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0 in. fat, choice, cooked, braised | NDB 23117 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 27.6 | Total lipid (fat) (204) | g | 19.3 | Ash (207) | g | 1.4 | Energy (208) | kcal | 284 | Water (255) | g | 52.71 | Energy (268) | kJ | 1189 | Calcium, Ca (301) | mg | 14 | Iron, Fe (303) | mg | 2.82 | Magnesium, Mg (304) | mg | 20 | Phosphorus, P (305) | mg | 183 | Potassium, K (306) | mg | 275 | Sodium, Na (307) | mg | 64 | Zinc, Zn (309) | mg | 9.52 | Copper, Cu (312) | mg | 0.086 | Manganese, Mn (315) | mg | 0.013 | Selenium, Se (317) | mcg | 31.9 | Vitamin A, IU (318) | IU | 25 | Retinol (319) | mcg | 8 | Vitamin A, RAE (320) | mcg_RAE | 8 | Vitamin E (alpha-tocopherol) (323) | mg | 0.09 | Vitamin D (324) | IU | 6 | Vitamin D3 (cholecalciferol) (326) | mcg | 0.2 | Vitamin D (D2 + D3) (328) | mcg | 0.2 | Thiamin (404) | mg | 0.069 | Riboflavin (405) | mg | 0.223 | Niacin (406) | mg | 3.804 | Pantothenic acid (410) | mg | 0.725 | Vitamin B-6 (415) | mg | 0.31 | Folate, total (417) | mcg | 7 | Vitamin B-12 (418) | mcg | 3.25 | Choline, total (421) | mg | 84.8 | Vitamin K (phylloquinone) (430) | mcg | 1.6 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 7 | Betaine (454) | mg | 11.9 | Tryptophan (501) | g | 0.311 | Threonine (502) | g | 1.215 | Isoleucine (503) | g | 1.174 | Leucine (504) | g | 2.22 | Lysine (505) | g | 2.414 | Methionine (506) | g | 0.784 | Cystine (507) | g | 0.29 | Phenylalanine (508) | g | 1.051 | Tyrosine (509) | g | 0.952 | Valine (510) | g | 1.248 | Arginine (511) | g | 1.817 | Histidine (512) | g | 0.894 | Alanine (513) | g | 1.574 | Aspartic acid (514) | g | 2.476 | Glutamic acid (515) | g | 4.366 | Glycine (516) | g | 1.259 | Proline (517) | g | 1.134 | Serine (518) | g | 1.06 | Hydroxyproline (521) | g | 0.189 | Cholesterol (601) | mg | 98 | Fatty acids, total trans (605) | g | 1.072 | Fatty acids, total saturated (606) | g | 7.666 | 14:0 (612) | g | 0.523 | 16:0 (613) | g | 4.178 | 18:0 (614) | g | 2.717 | 20:0 (615) | g | 0.012 | 18:1 undifferentiated (617) | g | 8.071 | 18:2 undifferentiated (618) | g | 1.245 | 18:3 undifferentiated (619) | g | 0.035 | 20:4 undifferentiated (620) | g | 0.054 | 22:6 n-3 (DHA) (621) | g | 0.001 | 14:1 (625) | g | 0.113 | 16:1 undifferentiated (626) | g | 0.562 | 20:1 (628) | g | 0.05 | 20:5 n-3 (EPA) (629) | g | 0.002 | 22:5 n-3 (DPA) (631) | g | 0.004 | Fatty acids, total monounsaturated (645) | g | 8.944 | Fatty acids, total polyunsaturated (646) | g | 1.347 | 17:0 (653) | g | 0.223 | 24:0 (654) | g | 0.013 | 18:1 t (663) | g | 1.072 | 18:2 CLAs (670) | g | 0.667 | 20:2 n-6 c,c (672) | g | 0.006 | 18:1 c (674) | g | 6.999 | 18:2 n-6 c,c (675) | g | 0.578 | 17:1 (687) | g | 0.149 | Fatty acids, total trans-monoenoic (693) | g | 1.072 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.035 | 18:1-11t (18:1t n-7) (859) | g | 0.361 |
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