 | | Butter, salted | | NDB 01001 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 0.85 | | Total lipid (fat) (204) | g | 81.11 | | Carbohydrate, by difference (205) | g | 0.06 | | Ash (207) | g | 2.11 | | Energy (208) | kcal | 717 | | Water (255) | g | 15.87 | | Energy (268) | kJ | 2999 | | Sugars, total (269) | g | 0.06 | | Calcium, Ca (301) | mg | 24 | | Iron, Fe (303) | mg | 0.02 | | Magnesium, Mg (304) | mg | 2 | | Phosphorus, P (305) | mg | 24 | | Potassium, K (306) | mg | 24 | | Sodium, Na (307) | mg | 714 | | Zinc, Zn (309) | mg | 0.09 | | Fluoride, F (313) | mcg | 2.8 | | Selenium, Se (317) | mcg | 1 | | Vitamin A, IU (318) | IU | 2499 | | Retinol (319) | mcg | 671 | | Vitamin A, RAE (320) | mcg_RAE | 684 | | Carotene, beta (321) | mcg | 158 | | Vitamin E (alpha-tocopherol) (323) | mg | 2.32 | | Vitamin D (324) | IU | 60 | | Vitamin D3 (cholecalciferol) (326) | mcg | 1.5 | | Vitamin D (D2 + D3) (328) | mcg | 1.5 | | Thiamin (404) | mg | 0.005 | | Riboflavin (405) | mg | 0.034 | | Niacin (406) | mg | 0.042 | | Pantothenic acid (410) | mg | 0.11 | | Vitamin B-6 (415) | mg | 0.003 | | Folate, total (417) | mcg | 3 | | Vitamin B-12 (418) | mcg | 0.17 | | Choline, total (421) | mg | 18.8 | | Vitamin K (phylloquinone) (430) | mcg | 7 | | Folate, food (432) | mcg | 3 | | Folate, DFE (435) | mcg_DFE | 3 | | Betaine (454) | mg | 0.3 | | Tryptophan (501) | g | 0.012 | | Threonine (502) | g | 0.038 | | Isoleucine (503) | g | 0.051 | | Leucine (504) | g | 0.083 | | Lysine (505) | g | 0.067 | | Methionine (506) | g | 0.021 | | Cystine (507) | g | 0.008 | | Phenylalanine (508) | g | 0.041 | | Tyrosine (509) | g | 0.041 | | Valine (510) | g | 0.057 | | Arginine (511) | g | 0.031 | | Histidine (512) | g | 0.023 | | Alanine (513) | g | 0.029 | | Aspartic acid (514) | g | 0.064 | | Glutamic acid (515) | g | 0.178 | | Glycine (516) | g | 0.018 | | Proline (517) | g | 0.082 | | Serine (518) | g | 0.046 | | Cholesterol (601) | mg | 215 | | Fatty acids, total trans (605) | g | 3.278 | | Fatty acids, total saturated (606) | g | 51.368 | | 4:0 (607) | g | 3.226 | | 6:0 (608) | g | 2.007 | | 8:0 (609) | g | 1.19 | | 10:0 (610) | g | 2.529 | | 12:0 (611) | g | 2.587 | | 14:0 (612) | g | 7.436 | | 16:0 (613) | g | 21.697 | | 18:0 (614) | g | 9.999 | | 20:0 (615) | g | 0.138 | | 18:1 undifferentiated (617) | g | 19.961 | | 18:2 undifferentiated (618) | g | 2.728 | | 18:3 undifferentiated (619) | g | 0.315 | | 16:1 undifferentiated (626) | g | 0.961 | | 20:1 (628) | g | 0.1 | | Beta-sitosterol (641) | mg | 4 | | Fatty acids, total monounsaturated (645) | g | 21.021 | | Fatty acids, total polyunsaturated (646) | g | 3.043 | | 17:0 (653) | g | 0.56 | | 18:1 t (663) | g | 2.982 | | 18:2 i (666) | g | 0.296 | | 18:2 CLAs (670) | g | 0.267 | | 16:1 c (673) | g | 0.961 | | 18:1 c (674) | g | 16.978 | | 18:2 n-6 c,c (675) | g | 2.166 | | Fatty acids, total trans-monoenoic (693) | g | 2.982 | | Fatty acids, total trans-polyenoic (695) | g | 0.296 | | 18:3 n-3 c,c,c (ALA) (851) | g | 0.315 |
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