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Passion-fruit juice, yellow, raw
NDB 09233
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.67
Total lipid (fat) (204)g0.18
Carbohydrate, by difference (205)g14.45
Ash (207)g0.49
Energy (208)kcal60
Water (255)g84.21
Energy (268)kJ251
Sugars, total (269)g14.25
Fiber, total dietary (291)g0.2
Calcium, Ca (301)mg4
Iron, Fe (303)mg0.36
Magnesium, Mg (304)mg17
Phosphorus, P (305)mg25
Potassium, K (306)mg278
Sodium, Na (307)mg6
Zinc, Zn (309)mg0.06
Copper, Cu (312)mg0.05
Selenium, Se (317)mcg0.1
Vitamin A, IU (318)IU943
Vitamin A, RAE (320)mcg_RAE47
Carotene, beta (321)mcg525
Carotene, alpha (322)mcg35
Vitamin E (alpha-tocopherol) (323)mg0.01
Cryptoxanthin, beta (334)mcg47
Vitamin C, total ascorbic acid (401)mg18.2
Riboflavin (405)mg0.101
Niacin (406)mg2.24
Vitamin B-6 (415)mg0.06
Folate, total (417)mcg8
Choline, total (421)mg4
Vitamin K (phylloquinone) (430)mcg0.4
Folate, food (432)mcg8
Folate, DFE (435)mcg_DFE8
Fatty acids, total saturated (606)g0.015
16:0 (613)g0.012
18:0 (614)g0.004
18:1 undifferentiated (617)g0.022
18:2 undifferentiated (618)g0.105
Fatty acids, total monounsaturated (645)g0.022
Fatty acids, total polyunsaturated (646)g0.106

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 0900 Fruits and Fruit Juices (USDA SR) [A1279]
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Food Source: Plant used as Food Source [B1347]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Tropical or Subtropical Fruit [B1024] (97) 
 Passion Fruit [B1634] (3)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Beta-cryptoxanthin (638)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Riboflavin (6727)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)