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Elderberries, raw
NDB 09088
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.66
Total lipid (fat) (204)g0.5
Carbohydrate, by difference (205)g18.4
Ash (207)g0.64
Energy (208)kcal73
Water (255)g79.8
Energy (268)kJ305
Fiber, total dietary (291)g7
Calcium, Ca (301)mg38
Iron, Fe (303)mg1.6
Magnesium, Mg (304)mg5
Phosphorus, P (305)mg39
Potassium, K (306)mg280
Sodium, Na (307)mg6
Zinc, Zn (309)mg0.11
Copper, Cu (312)mg0.061
Selenium, Se (317)mcg0.6
Vitamin A, IU (318)IU600
Vitamin A, RAE (320)mcg_RAE30
Vitamin C, total ascorbic acid (401)mg36
Thiamin (404)mg0.07
Riboflavin (405)mg0.06
Niacin (406)mg0.5
Pantothenic acid (410)mg0.14
Vitamin B-6 (415)mg0.23
Folate, total (417)mcg6
Folate, food (432)mcg6
Folate, DFE (435)mcg_DFE6
Tryptophan (501)g0.013
Threonine (502)g0.027
Isoleucine (503)g0.027
Leucine (504)g0.06
Lysine (505)g0.026
Methionine (506)g0.014
Cystine (507)g0.015
Phenylalanine (508)g0.04
Tyrosine (509)g0.051
Valine (510)g0.033
Arginine (511)g0.047
Histidine (512)g0.015
Alanine (513)g0.03
Aspartic acid (514)g0.058
Glutamic acid (515)g0.096
Glycine (516)g0.036
Proline (517)g0.025
Serine (518)g0.032
Fatty acids, total saturated (606)g0.023
16:0 (613)g0.018
18:0 (614)g0.005
18:1 undifferentiated (617)g0.08
18:2 undifferentiated (618)g0.162
18:3 undifferentiated (619)g0.085
Fatty acids, total monounsaturated (645)g0.08
Fatty acids, total polyunsaturated (646)g0.247

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: E
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Fruit-Producing Plant [B1140] (480) 
 Berry [B1231] (97) 
 Elderberry [B1403] (1)
Index to Food Descriptions 
Index to Food Descriptions
 E (89)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0900 Fruits and Fruit Juices (USDA SR) [A1279] (328)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)