| Beef, flank, steak, separable lean only, trimmed to 0 in. fat, select, raw | NDB 23657 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 21.43 | Total lipid (fat) (204) | g | 5 | Ash (207) | g | 0.99 | Energy (208) | kcal | 137 | Water (255) | g | 72.84 | Energy (268) | kJ | 571 | Calcium, Ca (301) | mg | 21 | Iron, Fe (303) | mg | 1.54 | Magnesium, Mg (304) | mg | 22 | Phosphorus, P (305) | mg | 202 | Potassium, K (306) | mg | 341 | Sodium, Na (307) | mg | 53 | Zinc, Zn (309) | mg | 3.83 | Copper, Cu (312) | mg | 0.073 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 29.5 | Vitamin E (alpha-tocopherol) (323) | mg | 0.29 | Thiamin (404) | mg | 0.072 | Riboflavin (405) | mg | 0.115 | Niacin (406) | mg | 6.227 | Pantothenic acid (410) | mg | 0.63 | Vitamin B-6 (415) | mg | 0.605 | Folate, total (417) | mcg | 13 | Vitamin B-12 (418) | mcg | 0.91 | Choline, total (421) | mg | 89.5 | Vitamin K (phylloquinone) (430) | mcg | 1.2 | Folate, food (432) | mcg | 13 | Folate, DFE (435) | mcg_DFE | 13 | Betaine (454) | mg | 13.2 | Tryptophan (501) | g | 0.141 | Threonine (502) | g | 0.856 | Isoleucine (503) | g | 0.975 | Leucine (504) | g | 1.705 | Lysine (505) | g | 1.811 | Methionine (506) | g | 0.558 | Cystine (507) | g | 0.277 | Phenylalanine (508) | g | 0.847 | Tyrosine (509) | g | 0.683 | Valine (510) | g | 1.063 | Arginine (511) | g | 1.386 | Histidine (512) | g | 0.684 | Alanine (513) | g | 1.303 | Aspartic acid (514) | g | 1.952 | Glutamic acid (515) | g | 3.218 | Glycine (516) | g | 1.305 | Proline (517) | g | 1.022 | Serine (518) | g | 0.844 | Hydroxyproline (521) | g | 0.225 | Cholesterol (601) | mg | 60 | Fatty acids, total saturated (606) | g | 2.074 | 10:0 (610) | g | 0.007 | 12:0 (611) | g | 0.007 | 14:0 (612) | g | 0.141 | 16:0 (613) | g | 1.336 | 18:0 (614) | g | 0.584 | 18:1 undifferentiated (617) | g | 1.793 | 18:2 undifferentiated (618) | g | 0.121 | 18:3 undifferentiated (619) | g | 0.047 | 20:4 undifferentiated (620) | g | 0.027 | 16:1 undifferentiated (626) | g | 0.168 | 20:1 (628) | g | 0.007 | Fatty acids, total monounsaturated (645) | g | 1.967 | Fatty acids, total polyunsaturated (646) | g | 0.195 |
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