| Beef, round, top round, steak, separable lean only, trimmed to 1/8 in. fat, choice, cooked, broiled | NDB 23621 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 32.04 | Total lipid (fat) (204) | g | 6.25 | Ash (207) | g | 1.23 | Energy (208) | kcal | 193 | Water (255) | g | 61.13 | Energy (268) | kJ | 808 | Calcium, Ca (301) | mg | 7 | Iron, Fe (303) | mg | 2.84 | Magnesium, Mg (304) | mg | 22 | Phosphorus, P (305) | mg | 203 | Potassium, K (306) | mg | 263 | Sodium, Na (307) | mg | 42 | Zinc, Zn (309) | mg | 5.62 | Copper, Cu (312) | mg | 0.075 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 36.6 | Vitamin E (alpha-tocopherol) (323) | mg | 0.41 | Thiamin (404) | mg | 0.067 | Riboflavin (405) | mg | 0.2 | Niacin (406) | mg | 6.156 | Pantothenic acid (410) | mg | 0.629 | Vitamin B-6 (415) | mg | 0.447 | Folate, total (417) | mcg | 11 | Vitamin B-12 (418) | mcg | 1.89 | Choline, total (421) | mg | 122 | Vitamin K (phylloquinone) (430) | mcg | 1.5 | Folate, food (432) | mcg | 11 | Folate, DFE (435) | mcg_DFE | 11 | Betaine (454) | mg | 16 | Tryptophan (501) | g | 0.211 | Threonine (502) | g | 1.28 | Isoleucine (503) | g | 1.458 | Leucine (504) | g | 2.549 | Lysine (505) | g | 2.708 | Methionine (506) | g | 0.834 | Cystine (507) | g | 0.413 | Phenylalanine (508) | g | 1.266 | Tyrosine (509) | g | 1.021 | Valine (510) | g | 1.589 | Arginine (511) | g | 2.072 | Histidine (512) | g | 1.022 | Alanine (513) | g | 1.948 | Aspartic acid (514) | g | 2.918 | Glutamic acid (515) | g | 4.81 | Glycine (516) | g | 1.951 | Proline (517) | g | 1.527 | Serine (518) | g | 1.262 | Hydroxyproline (521) | g | 0.337 | Cholesterol (601) | mg | 86 | Fatty acids, total saturated (606) | g | 2.154 | 14:0 (612) | g | 0.152 | 16:0 (613) | g | 1.345 | 18:0 (614) | g | 0.657 | 18:1 undifferentiated (617) | g | 2.365 | 18:2 undifferentiated (618) | g | 0.196 | 18:3 undifferentiated (619) | g | 0.018 | 20:4 undifferentiated (620) | g | 0.038 | 16:1 undifferentiated (626) | g | 0.246 | 20:1 (628) | g | 0.002 | Fatty acids, total monounsaturated (645) | g | 2.613 | Fatty acids, total polyunsaturated (646) | g | 0.252 |
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