 | | Fast Food, Pizza Chain, 14 in. Pizza, pepperoni topping, thick crust | | NDB 21303 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 12.43 | | Total lipid (fat) (204) | g | 12.49 | | Carbohydrate, by difference (205) | g | 30.4 | | Ash (207) | g | 2.41 | | Energy (208) | kcal | 284 | | Starch (209) | g | 24.13 | | Sucrose (210) | g | 0.01 | | Glucose (dextrose) (211) | g | 0.62 | | Fructose (212) | g | 0.72 | | Lactose (213) | g | 0.37 | | Maltose (214) | g | 1.2 | | Water (255) | g | 42.27 | | Energy (268) | kJ | 1187 | | Sugars, total (269) | g | 3.02 | | Galactose (287) | g | 0.11 | | Fiber, total dietary (291) | g | 1.8 | | Calcium, Ca (301) | mg | 160 | | Iron, Fe (303) | mg | 2.18 | | Magnesium, Mg (304) | mg | 25 | | Phosphorus, P (305) | mg | 204 | | Potassium, K (306) | mg | 171 | | Sodium, Na (307) | mg | 617 | | Zinc, Zn (309) | mg | 1.44 | | Copper, Cu (312) | mg | 0.119 | | Manganese, Mn (315) | mg | 0.334 | | Selenium, Se (317) | mcg | 29.1 | | Vitamin A, IU (318) | IU | 346 | | Retinol (319) | mcg | 56 | | Vitamin A, RAE (320) | mcg_RAE | 64 | | Carotene, beta (321) | mcg | 95 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.87 | | Thiamin (404) | mg | 0.307 | | Riboflavin (405) | mg | 0.274 | | Niacin (406) | mg | 3.687 | | Pantothenic acid (410) | mg | 0.469 | | Vitamin B-6 (415) | mg | 0.093 | | Folate, total (417) | mcg | 103 | | Vitamin B-12 (418) | mcg | 0.62 | | Choline, total (421) | mg | 24.8 | | Menaquinone-4 (428) | mcg | 2.1 | | Dihydrophylloquinone (429) | mcg | 1.1 | | Vitamin K (phylloquinone) (430) | mcg | 11.5 | | Folic acid (431) | mcg | 57 | | Folate, food (432) | mcg | 46 | | Folate, DFE (435) | mcg_DFE | 143 | | Betaine (454) | mg | 28.4 | | Tryptophan (501) | g | 0.113 | | Threonine (502) | g | 0.367 | | Isoleucine (503) | g | 0.488 | | Leucine (504) | g | 0.989 | | Lysine (505) | g | 0.699 | | Methionine (506) | g | 0.255 | | Cystine (507) | g | 0.271 | | Phenylalanine (508) | g | 0.606 | | Tyrosine (509) | g | 0.415 | | Valine (510) | g | 0.609 | | Arginine (511) | g | 0.493 | | Histidine (512) | g | 0.321 | | Alanine (513) | g | 0.412 | | Aspartic acid (514) | g | 0.789 | | Glutamic acid (515) | g | 3.413 | | Glycine (516) | g | 0.395 | | Proline (517) | g | 1.247 | | Serine (518) | g | 0.671 | | Hydroxyproline (521) | g | 0.01 | | Cholesterol (601) | mg | 28 | | Fatty acids, total saturated (606) | g | 4.977 | | 4:0 (607) | g | 0.22 | | 6:0 (608) | g | 0.042 | | 8:0 (609) | g | 0.055 | | 10:0 (610) | g | 0.126 | | 12:0 (611) | g | 0.145 | | 14:0 (612) | g | 0.551 | | 16:0 (613) | g | 2.522 | | 18:0 (614) | g | 1.174 | | 20:0 (615) | g | 0.022 | | 18:1 undifferentiated (617) | g | 3.467 | | 18:2 undifferentiated (618) | g | 2.09 | | 18:3 undifferentiated (619) | g | 0.265 | | 20:4 undifferentiated (620) | g | 0.018 | | 22:0 (624) | g | 0.014 | | 14:1 (625) | g | 0.046 | | 16:1 undifferentiated (626) | g | 0.176 | | 18:4 (627) | g | 0.036 | | 20:1 (628) | g | 0.044 | | 22:1 undifferentiated (630) | g | 0.021 | | Fatty acids, total monounsaturated (645) | g | 3.762 | | Fatty acids, total polyunsaturated (646) | g | 2.603 | | 15:0 (652) | g | 0.056 | | 17:0 (653) | g | 0.05 | | 20:2 n-6 c,c (672) | g | 0.015 | | 18:3 n-6 c,c,c (685) | g | 0.003 | | 17:1 (687) | g | 0.009 | | 18:3 n-3 c,c,c (ALA) (851) | g | 0.177 |
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