 | Rice, white, with pasta, cooked | NDB 20057 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 2.54 | Total lipid (fat) (204) | g | 2.82 | Carbohydrate, by difference (205) | g | 21.43 | Ash (207) | g | 1.47 | Energy (208) | kcal | 122 | Water (255) | g | 71.74 | Energy (268) | kJ | 510 | Fiber, total dietary (291) | g | 2.5 | Calcium, Ca (301) | mg | 8 | Iron, Fe (303) | mg | 0.94 | Magnesium, Mg (304) | mg | 12 | Phosphorus, P (305) | mg | 37 | Potassium, K (306) | mg | 42 | Sodium, Na (307) | mg | 568 | Zinc, Zn (309) | mg | 0.28 | Copper, Cu (312) | mg | 0.02 | Manganese, Mn (315) | mg | 0.209 | Vitamin C, total ascorbic acid (401) | mg | 0.2 | Thiamin (404) | mg | 0.123 | Riboflavin (405) | mg | 0.077 | Niacin (406) | mg | 1.78 | Pantothenic acid (410) | mg | 0.287 | Vitamin B-6 (415) | mg | 0.097 | Folate, total (417) | mcg | 44 | Vitamin B-12 (418) | mcg | 0.06 | Folic acid (431) | mcg | 37 | Folate, food (432) | mcg | 7 | Folate, DFE (435) | mcg_DFE | 70 | Tryptophan (501) | g | 0.031 | Threonine (502) | g | 0.081 | Isoleucine (503) | g | 0.105 | Leucine (504) | g | 0.196 | Lysine (505) | g | 0.075 | Methionine (506) | g | 0.052 | Cystine (507) | g | 0.054 | Phenylalanine (508) | g | 0.131 | Tyrosine (509) | g | 0.09 | Valine (510) | g | 0.137 | Arginine (511) | g | 0.166 | Histidine (512) | g | 0.057 | Alanine (513) | g | 0.12 | Aspartic acid (514) | g | 0.187 | Glutamic acid (515) | g | 0.657 | Glycine (516) | g | 0.102 | Proline (517) | g | 0.181 | Serine (518) | g | 0.128 | Cholesterol (601) | mg | 1 | Fatty acids, total saturated (606) | g | 0.541 | 14:0 (612) | g | 0.007 | 16:0 (613) | g | 0.371 | 18:0 (614) | g | 0.161 | 18:1 undifferentiated (617) | g | 1.118 | 18:2 undifferentiated (618) | g | 0.903 | 18:3 undifferentiated (619) | g | 0.044 | 16:1 undifferentiated (626) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 1.119 | Fatty acids, total polyunsaturated (646) | g | 0.947 |
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