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Rice, white, with pasta, cooked
NDB 20057
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2.54
Total lipid (fat) (204)g2.82
Carbohydrate, by difference (205)g21.43
Ash (207)g1.47
Energy (208)kcal122
Water (255)g71.74
Energy (268)kJ510
Fiber, total dietary (291)g2.5
Calcium, Ca (301)mg8
Iron, Fe (303)mg0.94
Magnesium, Mg (304)mg12
Phosphorus, P (305)mg37
Potassium, K (306)mg42
Sodium, Na (307)mg568
Zinc, Zn (309)mg0.28
Copper, Cu (312)mg0.02
Manganese, Mn (315)mg0.209
Vitamin C, total ascorbic acid (401)mg0.2
Thiamin (404)mg0.123
Riboflavin (405)mg0.077
Niacin (406)mg1.78
Pantothenic acid (410)mg0.287
Vitamin B-6 (415)mg0.097
Folate, total (417)mcg44
Vitamin B-12 (418)mcg0.06
Folic acid (431)mcg37
Folate, food (432)mcg7
Folate, DFE (435)mcg_DFE70
Tryptophan (501)g0.031
Threonine (502)g0.081
Isoleucine (503)g0.105
Leucine (504)g0.196
Lysine (505)g0.075
Methionine (506)g0.052
Cystine (507)g0.054
Phenylalanine (508)g0.131
Tyrosine (509)g0.09
Valine (510)g0.137
Arginine (511)g0.166
Histidine (512)g0.057
Alanine (513)g0.12
Aspartic acid (514)g0.187
Glutamic acid (515)g0.657
Glycine (516)g0.102
Proline (517)g0.181
Serine (518)g0.128
Cholesterol (601)mg1
Fatty acids, total saturated (606)g0.541
14:0 (612)g0.007
16:0 (613)g0.371
18:0 (614)g0.161
18:1 undifferentiated (617)g1.118
18:2 undifferentiated (618)g0.903
18:3 undifferentiated (619)g0.044
16:1 undifferentiated (626)g0.001
Fatty acids, total monounsaturated (645)g1.119
Fatty acids, total polyunsaturated (646)g0.947

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: R
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Food Source: Plant used as Food Source [B1347]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Rice [B1322] (57)
Index to Food Descriptions 
Index to Food Descriptions
 R (121)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2000 Cereal Grains and Pasta (USDA SR) [A1290] (183)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)