 | Yogurt, fruit, low fat, 11 grams protein per 8 ounce | NDB 01122 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 4.86 | Total lipid (fat) (204) | g | 1.41 | Carbohydrate, by difference (205) | g | 18.6 | Ash (207) | g | 1.03 | Energy (208) | kcal | 105 | Water (255) | g | 74.1 | Energy (268) | kJ | 440 | Calcium, Ca (301) | mg | 169 | Iron, Fe (303) | mg | 0.07 | Magnesium, Mg (304) | mg | 16 | Phosphorus, P (305) | mg | 133 | Potassium, K (306) | mg | 216 | Sodium, Na (307) | mg | 65 | Zinc, Zn (309) | mg | 0.82 | Copper, Cu (312) | mg | 0.08 | Fluoride, F (313) | mcg | 9 | Manganese, Mn (315) | mg | 0.065 | Selenium, Se (317) | mcg | 3.1 | Vitamin A, IU (318) | IU | 60 | Vitamin C, total ascorbic acid (401) | mg | 0.7 | Thiamin (404) | mg | 0.041 | Riboflavin (405) | mg | 0.198 | Niacin (406) | mg | 0.105 | Pantothenic acid (410) | mg | 0.544 | Vitamin B-6 (415) | mg | 0.045 | Folate, total (417) | mcg | 10 | Vitamin B-12 (418) | mcg | 0.52 | Folate, food (432) | mcg | 10 | Folate, DFE (435) | mcg_DFE | 10 | Tryptophan (501) | g | 0.027 | Threonine (502) | g | 0.2 | Isoleucine (503) | g | 0.265 | Leucine (504) | g | 0.49 | Lysine (505) | g | 0.436 | Methionine (506) | g | 0.143 | Cystine (507) | g | 0.044 | Phenylalanine (508) | g | 0.265 | Tyrosine (509) | g | 0.245 | Valine (510) | g | 0.402 | Arginine (511) | g | 0.146 | Histidine (512) | g | 0.12 | Alanine (513) | g | 0.208 | Aspartic acid (514) | g | 0.385 | Glutamic acid (515) | g | 0.951 | Glycine (516) | g | 0.117 | Proline (517) | g | 0.576 | Serine (518) | g | 0.301 | Cholesterol (601) | mg | 6 | Fatty acids, total saturated (606) | g | 0.909 | 4:0 (607) | g | 0.042 | 6:0 (608) | g | 0.029 | 8:0 (609) | g | 0.018 | 10:0 (610) | g | 0.04 | 12:0 (611) | g | 0.048 | 14:0 (612) | g | 0.149 | 16:0 (613) | g | 0.384 | 18:0 (614) | g | 0.137 | 18:1 undifferentiated (617) | g | 0.322 | 18:2 undifferentiated (618) | g | 0.028 | 18:3 undifferentiated (619) | g | 0.012 | 16:1 undifferentiated (626) | g | 0.031 | Fatty acids, total monounsaturated (645) | g | 0.387 | Fatty acids, total polyunsaturated (646) | g | 0.04 |
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