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Babyfood, vegetables, peas, strained
NDB 03121
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g3.27
Total lipid (fat) (204)g0.43
Carbohydrate, by difference (205)g8.36
Ash (207)g0.42
Energy (208)kcal50
Starch (209)g2.34
Sucrose (210)g2.01
Water (255)g87.52
Energy (268)kJ211
Sugars, total (269)g2.01
Fiber, total dietary (291)g2
Calcium, Ca (301)mg18
Iron, Fe (303)mg0.95
Magnesium, Mg (304)mg17
Phosphorus, P (305)mg50
Potassium, K (306)mg106
Sodium, Na (307)mg5
Zinc, Zn (309)mg0.47
Copper, Cu (312)mg0.061
Fluoride, F (313)mcg22.8
Manganese, Mn (315)mg0.218
Selenium, Se (317)mcg0.1
Vitamin A, IU (318)IU216
Vitamin A, RAE (320)mcg_RAE11
Carotene, beta (321)mcg124
Carotene, alpha (322)mcg11
Vitamin E (alpha-tocopherol) (323)mg0.02
Lutein + zeaxanthin (338)mcg1465
Tocopherol, gamma (342)mg0.67
Tocopherol, delta (343)mg0.02
Vitamin C, total ascorbic acid (401)mg0.6
Thiamin (404)mg0.087
Riboflavin (405)mg0.065
Niacin (406)mg1.119
Pantothenic acid (410)mg0.075
Vitamin B-6 (415)mg0.016
Folate, total (417)mcg28
Choline, total (421)mg32.2
Vitamin K (phylloquinone) (430)mcg15.5
Folate, food (432)mcg28
Folate, DFE (435)mcg_DFE28
Betaine (454)mg0.5
Fatty acids, total saturated (606)g0.07
16:0 (613)g0.07
18:1 undifferentiated (617)g0.05
18:2 undifferentiated (618)g0.17
18:3 undifferentiated (619)g0.03
Fatty acids, total monounsaturated (645)g0.05
Fatty acids, total polyunsaturated (646)g0.2

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: B
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Pea [B1338] (52) 
 Pea, Edible Seed Cultivars [B1001] (16)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0300 Baby Foods (USDA SR) [A1273] (327)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Polysaccharides (602) 
 Starch (601) 
 Starch, total (601)
 Sugars (3962) 
 Sugars, total (3920)
 Disaccharides (1040) 
 Sucrose (896)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Fluoride (541)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Delta-tocopherol (513)
 Gamma-tocopherol (927)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Betaine (1634)
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)