 | Rye | NDB 20062 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 10.34 | Total lipid (fat) (204) | g | 1.63 | Carbohydrate, by difference (205) | g | 75.86 | Ash (207) | g | 1.57 | Energy (208) | kcal | 338 | Sucrose (210) | g | 0.71 | Glucose (dextrose) (211) | g | 0.16 | Fructose (212) | g | 0.11 | Water (255) | g | 10.6 | Energy (268) | kJ | 1414 | Sugars, total (269) | g | 0.98 | Fiber, total dietary (291) | g | 15.1 | Calcium, Ca (301) | mg | 24 | Iron, Fe (303) | mg | 2.63 | Magnesium, Mg (304) | mg | 110 | Phosphorus, P (305) | mg | 332 | Potassium, K (306) | mg | 510 | Sodium, Na (307) | mg | 2 | Zinc, Zn (309) | mg | 2.65 | Copper, Cu (312) | mg | 0.367 | Manganese, Mn (315) | mg | 2.577 | Selenium, Se (317) | mcg | 13.9 | Vitamin A, IU (318) | IU | 11 | Vitamin A, RAE (320) | mcg_RAE | 1 | Carotene, beta (321) | mcg | 7 | Vitamin E (alpha-tocopherol) (323) | mg | 0.85 | Lutein + zeaxanthin (338) | mcg | 210 | Thiamin (404) | mg | 0.316 | Riboflavin (405) | mg | 0.251 | Niacin (406) | mg | 4.27 | Pantothenic acid (410) | mg | 1.456 | Vitamin B-6 (415) | mg | 0.294 | Folate, total (417) | mcg | 38 | Choline, total (421) | mg | 30.4 | Vitamin K (phylloquinone) (430) | mcg | 5.9 | Folate, food (432) | mcg | 38 | Folate, DFE (435) | mcg_DFE | 38 | Betaine (454) | mg | 146.1 | Tryptophan (501) | g | 0.108 | Threonine (502) | g | 0.289 | Isoleucine (503) | g | 0.208 | Leucine (504) | g | 0.563 | Lysine (505) | g | 0.286 | Methionine (506) | g | 0.153 | Phenylalanine (508) | g | 0.435 | Tyrosine (509) | g | 0.2 | Valine (510) | g | 0.317 | Arginine (511) | g | 0.454 | Histidine (512) | g | 0.189 | Alanine (513) | g | 0.405 | Aspartic acid (514) | g | 0.56 | Glutamic acid (515) | g | 2.294 | Glycine (516) | g | 0.416 | Proline (517) | g | 0.804 | Serine (518) | g | 0.458 | Fatty acids, total saturated (606) | g | 0.197 | 14:0 (612) | g | 0.002 | 16:0 (613) | g | 0.186 | 18:0 (614) | g | 0.006 | 18:1 undifferentiated (617) | g | 0.193 | 18:2 undifferentiated (618) | g | 0.659 | 18:3 undifferentiated (619) | g | 0.108 | 16:1 undifferentiated (626) | g | 0.007 | 20:1 (628) | g | 0.009 | Fatty acids, total monounsaturated (645) | g | 0.208 | Fatty acids, total polyunsaturated (646) | g | 0.767 |
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