| Beef, short loin, t-bone steak, separable lean and fat, trimmed to 1/8 in. fat, all grades, raw | NDB 23005 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 19.19 | Total lipid (fat) (204) | g | 15.32 | Ash (207) | g | 1.16 | Energy (208) | kcal | 220 | Water (255) | g | 63.48 | Energy (268) | kJ | 920 | Calcium, Ca (301) | mg | 6 | Iron, Fe (303) | mg | 2.12 | Magnesium, Mg (304) | mg | 20 | Phosphorus, P (305) | mg | 175 | Potassium, K (306) | mg | 311 | Sodium, Na (307) | mg | 54 | Zinc, Zn (309) | mg | 3.27 | Copper, Cu (312) | mg | 0.079 | Manganese, Mn (315) | mg | 0.013 | Selenium, Se (317) | mcg | 16.7 | Thiamin (404) | mg | 0.1 | Riboflavin (405) | mg | 0.18 | Niacin (406) | mg | 3.64 | Pantothenic acid (410) | mg | 0.31 | Vitamin B-6 (415) | mg | 0.39 | Folate, total (417) | mcg | 6 | Vitamin B-12 (418) | mcg | 2.78 | Choline, total (421) | mg | 80.2 | Folate, food (432) | mcg | 6 | Folate, DFE (435) | mcg_DFE | 6 | Betaine (454) | mg | 11.8 | Tryptophan (501) | g | 0.215 | Threonine (502) | g | 0.838 | Isoleucine (503) | g | 0.863 | Leucine (504) | g | 1.517 | Lysine (505) | g | 1.597 | Methionine (506) | g | 0.491 | Cystine (507) | g | 0.215 | Phenylalanine (508) | g | 0.749 | Tyrosine (509) | g | 0.645 | Valine (510) | g | 0.934 | Arginine (511) | g | 1.213 | Histidine (512) | g | 0.657 | Alanine (513) | g | 1.158 | Aspartic acid (514) | g | 1.753 | Glutamic acid (515) | g | 2.884 | Glycine (516) | g | 1.047 | Proline (517) | g | 0.848 | Serine (518) | g | 0.734 | Cholesterol (601) | mg | 57 | Fatty acids, total saturated (606) | g | 6.14 | 10:0 (610) | g | 0.04 | 12:0 (611) | g | 0.03 | 14:0 (612) | g | 0.45 | 16:0 (613) | g | 3.66 | 18:0 (614) | g | 1.84 | 18:1 undifferentiated (617) | g | 6.01 | 18:2 undifferentiated (618) | g | 0.39 | 18:3 undifferentiated (619) | g | 0.17 | 20:4 undifferentiated (620) | g | 0.03 | 16:1 undifferentiated (626) | g | 0.68 | 20:1 (628) | g | 0.02 | Fatty acids, total monounsaturated (645) | g | 6.76 | Fatty acids, total polyunsaturated (646) | g | 0.6 |
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