 | Buffalo, free range, top round steak, cooked (Shoshone Bannock) | NDB 35176 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 32.51 | Total lipid (fat) (204) | g | 1.8 | Ash (207) | g | 1.22 | Energy (208) | kcal | 146 | Water (255) | g | 64.28 | Energy (268) | kJ | 612 | Calcium, Ca (301) | mg | 4 | Iron, Fe (303) | mg | 3.76 | Magnesium, Mg (304) | mg | 27 | Phosphorus, P (305) | mg | 246 | Potassium, K (306) | mg | 376 | Sodium, Na (307) | mg | 41 | Zinc, Zn (309) | mg | 5.06 | Copper, Cu (312) | mg | 0.189 | Manganese, Mn (315) | mg | 0.011 | Selenium, Se (317) | mcg | 10.5 | Vitamin E (alpha-tocopherol) (323) | mg | 0.59 | Thiamin (404) | mg | 0.169 | Riboflavin (405) | mg | 0.462 | Niacin (406) | mg | 7.02 | Pantothenic acid (410) | mg | 1.01 | Vitamin B-6 (415) | mg | 0.794 | Folate, total (417) | mcg | 8 | Vitamin B-12 (418) | mcg | 1.67 | Folate, food (432) | mcg | 8 | Folate, DFE (435) | mcg_DFE | 8 | Tryptophan (501) | g | 0.341 | Threonine (502) | g | 1.287 | Isoleucine (503) | g | 1.407 | Leucine (504) | g | 2.593 | Lysine (505) | g | 2.266 | Methionine (506) | g | 0.905 | Cystine (507) | g | 0.347 | Phenylalanine (508) | g | 1.251 | Tyrosine (509) | g | 1.093 | Valine (510) | g | 1.454 | Arginine (511) | g | 1.929 | Histidine (512) | g | 1.068 | Alanine (513) | g | 1.831 | Aspartic acid (514) | g | 2.839 | Glutamic acid (515) | g | 4.645 | Glycine (516) | g | 1.371 | Proline (517) | g | 1.224 | Serine (518) | g | 1.332 | Cholesterol (601) | mg | 82 | Fatty acids, total trans (605) | g | 0.088 | Fatty acids, total saturated (606) | g | 0.595 | 12:0 (611) | g | 0.001 | 14:0 (612) | g | 0.018 | 16:0 (613) | g | 0.264 | 18:0 (614) | g | 0.278 | 20:0 (615) | g | 0.003 | 18:1 undifferentiated (617) | g | 0.582 | 18:2 undifferentiated (618) | g | 0.113 | 18:3 undifferentiated (619) | g | 0.029 | 20:4 undifferentiated (620) | g | 0.02 | 14:1 (625) | g | 0.002 | 16:1 undifferentiated (626) | g | 0.026 | 20:1 (628) | g | 0.004 | Fatty acids, total monounsaturated (645) | g | 0.614 | Fatty acids, total polyunsaturated (646) | g | 0.171 | 15:0 (652) | g | 0.008 | 17:0 (653) | g | 0.023 | 18:1 t (663) | g | 0.057 | 18:2 t,t (669) | g | 0.031 | 18:1 c (674) | g | 0.525 | 18:2 n-6 c,c (675) | g | 0.082 | 20:3 undifferentiated (689) | g | 0.009 | Fatty acids, total trans-monoenoic (693) | g | 0.057 | Fatty acids, total trans-polyenoic (695) | g | 0.031 | 18:3 n-3 c,c,c (ALA) (851) | g | 0.029 |
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