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Cereals ready-to-eat, bran flakes, single brand
NDB 08029
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g9.4
Total lipid (fat) (204)g2.2
Carbohydrate, by difference (205)g80.4
Ash (207)g4
Energy (208)kcal320
Water (255)g3.7
Energy (268)kJ1339
Sugars, total (269)g18.9
Fiber, total dietary (291)g17.6
Calcium, Ca (301)mg56
Iron, Fe (303)mg27
Magnesium, Mg (304)mg214
Phosphorus, P (305)mg508
Potassium, K (306)mg616
Sodium, Na (307)mg732
Zinc, Zn (309)mg5
Copper, Cu (312)mg0.642
Manganese, Mn (315)mg3.568
Selenium, Se (317)mcg10.5
Vitamin A, IU (318)IU2500
Retinol (319)mcg751
Vitamin A, RAE (320)mcg_RAE751
Vitamin E (alpha-tocopherol) (323)mg0.85
Vitamin D (324)IU133
Vitamin D (D2 + D3) (328)mcg3.3
Thiamin (404)mg1.25
Riboflavin (405)mg1.42
Niacin (406)mg16.67
Pantothenic acid (410)mg0.868
Vitamin B-6 (415)mg1.67
Folate, total (417)mcg333
Vitamin B-12 (418)mcg5
Choline, total (421)mg27.6
Vitamin K (phylloquinone) (430)mcg1.4
Folic acid (431)mcg314
Folate, food (432)mcg19
Folate, DFE (435)mcg_DFE553
Vitamin B-12, added (578)mcg5
Fatty acids, total saturated (606)g0.4
8:0 (609)g0.007
12:0 (611)g0.001
14:0 (612)g0.004
16:0 (613)g0.348
18:0 (614)g0.022
18:1 undifferentiated (617)g0.285
18:2 undifferentiated (618)g0.952
18:3 undifferentiated (619)g0.07
20:4 undifferentiated (620)g0.002
16:1 undifferentiated (626)g0.01
Fatty acids, total monounsaturated (645)g0.295
Fatty acids, total polyunsaturated (646)g1.025

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 0800 Breakfast Cereals (USDA SR) [A1278]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Wheat [B1312] (198)
Index to Food Descriptions 
Index to Food Descriptions
 C (1638)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0800 Breakfast Cereals (USDA SR) [A1278] (403)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 8:0 (caprylic acid) (1326)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Vitamin D components (1504) 
 Vitamin D (1504)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)