 | | Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4 in. fat, choice, cooked, roasted | | NDB 17014 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 28.3 | | Total lipid (fat) (204) | g | 7.74 | | Ash (207) | g | 1.09 | | Energy (208) | kcal | 191 | | Water (255) | g | 63.89 | | Energy (268) | kJ | 799 | | Calcium, Ca (301) | mg | 8 | | Iron, Fe (303) | mg | 2.12 | | Magnesium, Mg (304) | mg | 26 | | Phosphorus, P (305) | mg | 206 | | Potassium, K (306) | mg | 338 | | Sodium, Na (307) | mg | 68 | | Zinc, Zn (309) | mg | 4.94 | | Copper, Cu (312) | mg | 0.12 | | Manganese, Mn (315) | mg | 0.028 | | Selenium, Se (317) | mcg | 30.1 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.18 | | Vitamin D (324) | IU | 2 | | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | | Vitamin D (D2 + D3) (328) | mcg | 0.1 | | Thiamin (404) | mg | 0.11 | | Riboflavin (405) | mg | 0.29 | | Niacin (406) | mg | 6.34 | | Pantothenic acid (410) | mg | 0.71 | | Vitamin B-6 (415) | mg | 0.17 | | Folate, total (417) | mcg | 23 | | Vitamin B-12 (418) | mcg | 2.64 | | Choline, total (421) | mg | 104.9 | | Vitamin K (phylloquinone) (430) | mcg | 3.6 | | Folate, food (432) | mcg | 23 | | Folate, DFE (435) | mcg_DFE | 23 | | Betaine (454) | mg | 13.8 | | Tryptophan (501) | g | 0.331 | | Threonine (502) | g | 1.211 | | Isoleucine (503) | g | 1.365 | | Leucine (504) | g | 2.201 | | Lysine (505) | g | 2.499 | | Methionine (506) | g | 0.726 | | Cystine (507) | g | 0.338 | | Phenylalanine (508) | g | 1.152 | | Tyrosine (509) | g | 0.951 | | Valine (510) | g | 1.527 | | Arginine (511) | g | 1.681 | | Histidine (512) | g | 0.896 | | Alanine (513) | g | 1.702 | | Aspartic acid (514) | g | 2.491 | | Glutamic acid (515) | g | 4.106 | | Glycine (516) | g | 1.382 | | Proline (517) | g | 1.187 | | Serine (518) | g | 1.052 | | Cholesterol (601) | mg | 89 | | Fatty acids, total saturated (606) | g | 2.76 | | 10:0 (610) | g | 0.02 | | 12:0 (611) | g | 0.02 | | 14:0 (612) | g | 0.24 | | 16:0 (613) | g | 1.49 | | 18:0 (614) | g | 0.95 | | 18:1 undifferentiated (617) | g | 3.14 | | 18:2 undifferentiated (618) | g | 0.41 | | 18:3 undifferentiated (619) | g | 0.05 | | 20:4 undifferentiated (620) | g | 0.05 | | 16:1 undifferentiated (626) | g | 0.23 | | Fatty acids, total monounsaturated (645) | g | 3.39 | | Fatty acids, total polyunsaturated (646) | g | 0.51 |
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