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Broccoli, leaves, raw
NDB 11739
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g2.98
Total lipid (fat) (204)g0.35
Carbohydrate, by difference (205)g5.24
Ash (207)g0.92
Energy (208)kcal28
Water (255)g90.69
Energy (268)kJ117
Calcium, Ca (301)mg48
Iron, Fe (303)mg0.88
Magnesium, Mg (304)mg25
Phosphorus, P (305)mg66
Potassium, K (306)mg325
Sodium, Na (307)mg27
Zinc, Zn (309)mg0.4
Copper, Cu (312)mg0.045
Manganese, Mn (315)mg0.229
Selenium, Se (317)mcg3
Vitamin A, IU (318)IU16000
Vitamin A, RAE (320)mcg_RAE800
Vitamin C, total ascorbic acid (401)mg93.2
Thiamin (404)mg0.065
Riboflavin (405)mg0.119
Niacin (406)mg0.638
Pantothenic acid (410)mg0.535
Vitamin B-6 (415)mg0.159
Folate, total (417)mcg71
Folate, food (432)mcg71
Folate, DFE (435)mcg_DFE71
Tryptophan (501)g0.029
Threonine (502)g0.091
Isoleucine (503)g0.109
Leucine (504)g0.131
Lysine (505)g0.141
Methionine (506)g0.034
Cystine (507)g0.02
Phenylalanine (508)g0.084
Tyrosine (509)g0.063
Valine (510)g0.128
Arginine (511)g0.145
Histidine (512)g0.05
Alanine (513)g0.118
Aspartic acid (514)g0.213
Glutamic acid (515)g0.375
Glycine (516)g0.095
Proline (517)g0.114
Serine (518)g0.1
Fatty acids, total saturated (606)g0.054
16:0 (613)g0.047
18:0 (614)g0.007
18:1 undifferentiated (617)g0.024
18:2 undifferentiated (618)g0.038
18:3 undifferentiated (619)g0.129
Fatty acids, total monounsaturated (645)g0.024
Fatty acids, total polyunsaturated (646)g0.167

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Product Type: Product Type, USA [A0289]
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Food Source: Plant used as Food Source [B1347]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Stem or Spear Vegetable [B1005] (34) 
 Broccoli [B1443] (12)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)