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Dill weed, fresh
NDB 02045
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g3.46
Total lipid (fat) (204)g1.12
Carbohydrate, by difference (205)g7.02
Ash (207)g2.45
Energy (208)kcal43
Water (255)g85.95
Energy (268)kJ180
Fiber, total dietary (291)g2.1
Calcium, Ca (301)mg208
Iron, Fe (303)mg6.59
Magnesium, Mg (304)mg55
Phosphorus, P (305)mg66
Potassium, K (306)mg738
Sodium, Na (307)mg61
Zinc, Zn (309)mg0.91
Copper, Cu (312)mg0.146
Manganese, Mn (315)mg1.264
Vitamin A, IU (318)IU7718
Vitamin A, RAE (320)mcg_RAE386
Vitamin C, total ascorbic acid (401)mg85
Thiamin (404)mg0.058
Riboflavin (405)mg0.296
Niacin (406)mg1.57
Pantothenic acid (410)mg0.397
Vitamin B-6 (415)mg0.185
Folate, total (417)mcg150
Folate, food (432)mcg150
Folate, DFE (435)mcg_DFE150
Tryptophan (501)g0.014
Threonine (502)g0.068
Isoleucine (503)g0.195
Leucine (504)g0.159
Lysine (505)g0.246
Methionine (506)g0.011
Cystine (507)g0.017
Phenylalanine (508)g0.065
Tyrosine (509)g0.096
Valine (510)g0.154
Arginine (511)g0.142
Histidine (512)g0.071
Alanine (513)g0.227
Aspartic acid (514)g0.343
Glutamic acid (515)g0.29
Glycine (516)g0.169
Proline (517)g0.248
Serine (518)g0.158
Fatty acids, total saturated (606)g0.06
12:0 (611)g0.001
14:0 (612)g0.001
16:0 (613)g0.049
18:0 (614)g0.009
18:1 undifferentiated (617)g0.798
18:2 undifferentiated (618)g0.082
18:3 undifferentiated (619)g0.013
16:1 undifferentiated (626)g0.004
Fatty acids, total monounsaturated (645)g0.802
Fatty acids, total polyunsaturated (646)g0.095

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: D
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Food Source: Plant used as Food Source [B1347]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Spice or Flavor-Producing Plant [B1179] (147) 
 Dill [B1277] (3)
Index to Food Descriptions 
Index to Food Descriptions
 D (78)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 0200 Spices and Herbs (USDA SR) [A1272] (61)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)