 | | Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8 in. fat, raw | | NDB 17306 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 19.17 | | Total lipid (fat) (204) | g | 12.56 | | Ash (207) | g | 0.98 | | Energy (208) | kcal | 195 | | Water (255) | g | 68.46 | | Energy (268) | kJ | 816 | | Calcium, Ca (301) | mg | 10 | | Iron, Fe (303) | mg | 1.81 | | Magnesium, Mg (304) | mg | 23 | | Phosphorus, P (305) | mg | 199 | | Potassium, K (306) | mg | 318 | | Sodium, Na (307) | mg | 61 | | Zinc, Zn (309) | mg | 3.32 | | Copper, Cu (312) | mg | 0.144 | | Manganese, Mn (315) | mg | 0.015 | | Selenium, Se (317) | mcg | 7.4 | | Thiamin (404) | mg | 0.145 | | Riboflavin (405) | mg | 0.298 | | Niacin (406) | mg | 5.167 | | Pantothenic acid (410) | mg | 0.502 | | Vitamin B-6 (415) | mg | 0.375 | | Vitamin B-12 (418) | mcg | 2.81 | | Tryptophan (501) | g | 0.224 | | Threonine (502) | g | 0.819 | | Isoleucine (503) | g | 0.926 | | Leucine (504) | g | 1.49 | | Lysine (505) | g | 1.693 | | Methionine (506) | g | 0.491 | | Cystine (507) | g | 0.23 | | Phenylalanine (508) | g | 0.779 | | Tyrosine (509) | g | 0.644 | | Valine (510) | g | 1.033 | | Arginine (511) | g | 1.138 | | Histidine (512) | g | 0.607 | | Alanine (513) | g | 1.153 | | Aspartic acid (514) | g | 1.687 | | Glutamic acid (515) | g | 2.781 | | Glycine (516) | g | 0.935 | | Proline (517) | g | 0.803 | | Serine (518) | g | 0.711 | | Cholesterol (601) | mg | 65 | | Fatty acids, total saturated (606) | g | 5.813 | | 10:0 (610) | g | 0.022 | | 12:0 (611) | g | 0.037 | | 14:0 (612) | g | 0.466 | | 16:0 (613) | g | 2.81 | | 18:0 (614) | g | 2.212 | | 20:0 (615) | g | 0.021 | | 18:1 undifferentiated (617) | g | 4.744 | | 18:2 undifferentiated (618) | g | 0.342 | | 18:3 undifferentiated (619) | g | 0.162 | | 20:4 undifferentiated (620) | g | 0.063 | | 14:1 (625) | g | 0.022 | | 16:1 undifferentiated (626) | g | 0.244 | | 20:1 (628) | g | 0.044 | | Fatty acids, total monounsaturated (645) | g | 5.146 | | Fatty acids, total polyunsaturated (646) | g | 0.591 | | 15:0 (652) | g | 0.069 | | 17:0 (653) | g | 0.175 |
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