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Mushrooms, morel, raw
NDB 11240
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g3.12
Total lipid (fat) (204)g0.57
Carbohydrate, by difference (205)g5.1
Ash (207)g1.58
Energy (208)kcal31
Glucose (dextrose) (211)g0.6
Water (255)g89.61
Energy (268)kJ129
Sugars, total (269)g0.6
Fiber, total dietary (291)g2.8
Calcium, Ca (301)mg43
Iron, Fe (303)mg12.18
Magnesium, Mg (304)mg19
Phosphorus, P (305)mg194
Potassium, K (306)mg411
Sodium, Na (307)mg21
Zinc, Zn (309)mg2.03
Copper, Cu (312)mg0.625
Manganese, Mn (315)mg0.587
Selenium, Se (317)mcg2.2
Vitamin D (324)IU206
Vitamin D2 (ergocalciferol) (325)mcg5.1
Vitamin D (D2 + D3) (328)mcg5.1
Thiamin (404)mg0.069
Riboflavin (405)mg0.205
Niacin (406)mg2.252
Pantothenic acid (410)mg0.44
Vitamin B-6 (415)mg0.136
Folate, total (417)mcg9
Folate, food (432)mcg9
Fatty acids, total saturated (606)g0.065
10:0 (610)g0.001
14:0 (612)g0.001
16:0 (613)g0.052
18:0 (614)g0.009
18:1 undifferentiated (617)g0.022
18:2 undifferentiated (618)g0.215
16:1 undifferentiated (626)g0.002
Campesterol (639)mg3
Fatty acids, total monounsaturated (645)g0.052
Fatty acids, total polyunsaturated (646)g0.433
24:0 (654)g0.001
24:1 c (671)g0.003
20:2 n-6 c,c (672)g0.001
16:1 c (673)g0.002
18:1 c (674)g0.022
18:2 n-6 c,c (675)g0.215

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Product Type: Product Type, USA [A0289]
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Food Source: Algae, Bacteria or Fungus used as Food Source [B1215]
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more general categories    information about this item
Food Source 
Food Source
 Algae, Bacteria or Fungus used as Food Source [B1215] (35) 
 Fungus [B1261] (29) 
 Ascomycete [B2034] (1) 
 Morel [B2032] (1)
Index to Food Descriptions 
Index to Food Descriptions
 M (373)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Monosaccharides (960) 
 Glucose (927)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 24:1 (tetracosenoic acid) (227) 
 Fatty acid 24:1 cis (227)
 Polyunsaturated fatty acids (6706) 
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 24:0 (lignoceric acid) (523)
 Sterols (4388) 
 Campesterol, total (92)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin D components (1504) 
 Ergocalciferol (33)
 Vitamin D (1504)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)