Item 10 of 46 (back to results) previous next Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised NDB 05318 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 29.1 Total lipid (fat) (204) g 5.96 Ash (207) g 1.1 Energy (208) kcal 178 Water (255) g 64.6 Energy (268) kJ 745 Calcium, Ca (301) mg 10 Iron, Fe (303) mg 2.33 Sodium, Na (307) mg 108 Selenium, Se (317) mcg 21.6 Vitamin C, total ascorbic acid (401) mg 2.3 Niacin (406) mg 5.33 Tryptophan (501) g 0.4 Threonine (502) g 1.234 Isoleucine (503) g 1.481 Leucine (504) g 2.435 Lysine (505) g 2.468 Methionine (506) g 0.778 Cystine (507) g 0.442 Phenylalanine (508) g 1.211 Tyrosine (509) g 1.099 Valine (510) g 1.509 Arginine (511) g 1.839 Histidine (512) g 0.764 Alanine (513) g 1.825 Aspartic acid (514) g 2.826 Glutamic acid (515) g 4.512 Glycine (516) g 1.616 Proline (517) g 1.415 Serine (518) g 1.243 Cholesterol (601) mg 105 Fatty acids, total saturated (606) g 1.339 14:0 (612) g 0.029 16:0 (613) g 1.021 18:0 (614) g 0.289 18:1 undifferentiated (617) g 2.387 18:2 undifferentiated (618) g 0.817 18:3 undifferentiated (619) g 0.039 20:4 undifferentiated (620) g 0.054 16:1 undifferentiated (626) g 0.216 20:1 (628) g 0.024 Fatty acids, total monounsaturated (645) g 2.637 Fatty acids, total polyunsaturated (646) g 0.909

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