| Beef, round, tip round, roast, separable lean only, trimmed to 0 in. fat, choice, cooked, roasted | NDB 13425 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 27.68 | Total lipid (fat) (204) | g | 6.42 | Ash (207) | g | 1.12 | Energy (208) | kcal | 176 | Water (255) | g | 65.62 | Energy (268) | kJ | 737 | Calcium, Ca (301) | mg | 6 | Iron, Fe (303) | mg | 2.43 | Magnesium, Mg (304) | mg | 19 | Phosphorus, P (305) | mg | 174 | Potassium, K (306) | mg | 225 | Sodium, Na (307) | mg | 36 | Zinc, Zn (309) | mg | 4.81 | Copper, Cu (312) | mg | 0.065 | Manganese, Mn (315) | mg | 0.009 | Selenium, Se (317) | mcg | 31.4 | Vitamin E (alpha-tocopherol) (323) | mg | 0.37 | Thiamin (404) | mg | 0.058 | Riboflavin (405) | mg | 0.173 | Niacin (406) | mg | 5.319 | Pantothenic acid (410) | mg | 0.544 | Vitamin B-6 (415) | mg | 0.386 | Folate, total (417) | mcg | 9 | Vitamin B-12 (418) | mcg | 1.63 | Choline, total (421) | mg | 105.4 | Vitamin K (phylloquinone) (430) | mcg | 1.3 | Folate, food (432) | mcg | 9 | Folate, DFE (435) | mcg_DFE | 9 | Tryptophan (501) | g | 0.182 | Threonine (502) | g | 1.106 | Isoleucine (503) | g | 1.259 | Leucine (504) | g | 2.202 | Lysine (505) | g | 2.339 | Methionine (506) | g | 0.721 | Cystine (507) | g | 0.357 | Phenylalanine (508) | g | 1.093 | Tyrosine (509) | g | 0.882 | Valine (510) | g | 1.373 | Arginine (511) | g | 1.79 | Histidine (512) | g | 0.883 | Alanine (513) | g | 1.683 | Aspartic acid (514) | g | 2.521 | Glutamic acid (515) | g | 4.156 | Glycine (516) | g | 1.686 | Proline (517) | g | 1.32 | Serine (518) | g | 1.09 | Hydroxyproline (521) | g | 0.291 | Cholesterol (601) | mg | 76 | Fatty acids, total saturated (606) | g | 2.288 | 14:0 (612) | g | 0.163 | 16:0 (613) | g | 1.398 | 18:0 (614) | g | 0.726 | 18:1 undifferentiated (617) | g | 2.403 | 18:2 undifferentiated (618) | g | 0.188 | 18:3 undifferentiated (619) | g | 0.018 | 20:4 undifferentiated (620) | g | 0.03 | 16:1 undifferentiated (626) | g | 0.224 | Fatty acids, total monounsaturated (645) | g | 2.626 | Fatty acids, total polyunsaturated (646) | g | 0.236 |
|