 | | OSCAR MAYER. Bologna (Wisconsin made ring) | | NDB 07206 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 11.8 | | Total lipid (fat) (204) | g | 28.4 | | Carbohydrate, by difference (205) | g | 2.6 | | Ash (207) | g | 2.5 | | Energy (208) | kcal | 313 | | Water (255) | g | 54.7 | | Energy (268) | kJ | 1310 | | Sugars, total (269) | g | 2.2 | | Calcium, Ca (301) | mg | 15 | | Iron, Fe (303) | mg | 1.16 | | Magnesium, Mg (304) | mg | 15 | | Phosphorus, P (305) | mg | 106 | | Potassium, K (306) | mg | 139 | | Sodium, Na (307) | mg | 827 | | Zinc, Zn (309) | mg | 1.85 | | Copper, Cu (312) | mg | 0.13 | | Manganese, Mn (315) | mg | 0.049 | | Vitamin D (324) | IU | 40 | | Vitamin D (D2 + D3) (328) | mcg | 1 | | Thiamin (404) | mg | 0.29 | | Riboflavin (405) | mg | 0.14 | | Niacin (406) | mg | 2.65 | | Vitamin B-6 (415) | mg | 0.14 | | Vitamin B-12 (418) | mcg | 1.26 | | Cholesterol (601) | mg | 62 | | Fatty acids, total saturated (606) | g | 11.14 | | 12:0 (611) | g | 0.04 | | 14:0 (612) | g | 0.73 | | 16:0 (613) | g | 6.79 | | 18:0 (614) | g | 3.58 | | 18:1 undifferentiated (617) | g | 12.62 | | 18:2 undifferentiated (618) | g | 1.67 | | 18:3 undifferentiated (619) | g | 0.3 | | 16:1 undifferentiated (626) | g | 1.47 | | Fatty acids, total monounsaturated (645) | g | 14.09 | | Fatty acids, total polyunsaturated (646) | g | 1.97 |
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