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Rice, white, short-grain, raw
NDB 20052
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g6.5
Total lipid (fat) (204)g0.52
Carbohydrate, by difference (205)g79.15
Ash (207)g0.54
Energy (208)kcal358
Water (255)g13.29
Energy (268)kJ1498
Fiber, total dietary (291)g2.8
Calcium, Ca (301)mg3
Iron, Fe (303)mg4.23
Magnesium, Mg (304)mg23
Phosphorus, P (305)mg95
Potassium, K (306)mg76
Sodium, Na (307)mg1
Zinc, Zn (309)mg1.1
Copper, Cu (312)mg0.21
Manganese, Mn (315)mg1.037
Selenium, Se (317)mcg15.1
Thiamin (404)mg0.565
Riboflavin (405)mg0.048
Niacin (406)mg4.113
Pantothenic acid (410)mg1.287
Vitamin B-6 (415)mg0.171
Folate, total (417)mcg231
Folic acid (431)mcg225
Folate, food (432)mcg6
Folate, DFE (435)mcg_DFE389
Tryptophan (501)g0.075
Threonine (502)g0.233
Isoleucine (503)g0.281
Leucine (504)g0.538
Lysine (505)g0.235
Methionine (506)g0.153
Cystine (507)g0.133
Phenylalanine (508)g0.348
Tyrosine (509)g0.217
Valine (510)g0.397
Arginine (511)g0.542
Histidine (512)g0.153
Alanine (513)g0.377
Aspartic acid (514)g0.611
Glutamic acid (515)g1.268
Glycine (516)g0.296
Proline (517)g0.306
Serine (518)g0.342
Fatty acids, total saturated (606)g0.14
14:0 (612)g0.003
16:0 (613)g0.125
18:0 (614)g0.01
18:1 undifferentiated (617)g0.159
18:2 undifferentiated (618)g0.114
18:3 undifferentiated (619)g0.024
16:1 undifferentiated (626)g0.002
Fatty acids, total monounsaturated (645)g0.161
Fatty acids, total polyunsaturated (646)g0.138

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Product Type: Product Type, USA [A0289]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Rice [B1322] (57)
Index to Food Descriptions 
Index to Food Descriptions
 R (121)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2000 Cereal Grains and Pasta (USDA SR) [A1290] (183)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)