 | | Goose, domesticated, meat only, cooked, roasted | | NDB 05149 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 28.97 | | Total lipid (fat) (204) | g | 12.67 | | Ash (207) | g | 1.14 | | Energy (208) | kcal | 238 | | Water (255) | g | 57.23 | | Energy (268) | kJ | 996 | | Calcium, Ca (301) | mg | 14 | | Iron, Fe (303) | mg | 2.87 | | Magnesium, Mg (304) | mg | 25 | | Phosphorus, P (305) | mg | 309 | | Potassium, K (306) | mg | 388 | | Sodium, Na (307) | mg | 76 | | Zinc, Zn (309) | mg | 3.17 | | Copper, Cu (312) | mg | 0.276 | | Manganese, Mn (315) | mg | 0.024 | | Selenium, Se (317) | mcg | 25.5 | | Vitamin A, IU (318) | IU | 40 | | Retinol (319) | mcg | 12 | | Vitamin A, RAE (320) | mcg_RAE | 12 | | Thiamin (404) | mg | 0.092 | | Riboflavin (405) | mg | 0.39 | | Niacin (406) | mg | 4.081 | | Pantothenic acid (410) | mg | 1.834 | | Vitamin B-6 (415) | mg | 0.47 | | Folate, total (417) | mcg | 12 | | Vitamin B-12 (418) | mcg | 0.49 | | Folate, food (432) | mcg | 12 | | Folate, DFE (435) | mcg_DFE | 12 | | Tryptophan (501) | g | 0.403 | | Threonine (502) | g | 1.238 | | Isoleucine (503) | g | 1.488 | | Leucine (504) | g | 2.447 | | Lysine (505) | g | 2.48 | | Methionine (506) | g | 0.783 | | Cystine (507) | g | 0.445 | | Phenylalanine (508) | g | 1.214 | | Tyrosine (509) | g | 1.103 | | Valine (510) | g | 1.516 | | Arginine (511) | g | 1.849 | | Histidine (512) | g | 0.765 | | Alanine (513) | g | 1.835 | | Aspartic acid (514) | g | 2.837 | | Glutamic acid (515) | g | 4.533 | | Glycine (516) | g | 1.622 | | Proline (517) | g | 1.423 | | Serine (518) | g | 1.247 | | Cholesterol (601) | mg | 96 | | Fatty acids, total saturated (606) | g | 4.56 | | 12:0 (611) | g | 0.04 | | 14:0 (612) | g | 0.05 | | 16:0 (613) | g | 2.61 | | 18:0 (614) | g | 1.4 | | 18:1 undifferentiated (617) | g | 3.88 | | 18:2 undifferentiated (618) | g | 1.37 | | 18:3 undifferentiated (619) | g | 0.15 | | 16:1 undifferentiated (626) | g | 0.44 | | 20:1 (628) | g | 0.01 | | Fatty acids, total monounsaturated (645) | g | 4.34 | | Fatty acids, total polyunsaturated (646) | g | 1.54 |
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