 | | Lamb, domestic, loin, separable lean only, trimmed to 1/4 in. fat, choice, cooked, broiled | | NDB 17027 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 29.99 | | Total lipid (fat) (204) | g | 9.73 | | Ash (207) | g | 1.24 | | Energy (208) | kcal | 216 | | Water (255) | g | 60.98 | | Energy (268) | kJ | 904 | | Calcium, Ca (301) | mg | 19 | | Iron, Fe (303) | mg | 2 | | Magnesium, Mg (304) | mg | 28 | | Phosphorus, P (305) | mg | 226 | | Potassium, K (306) | mg | 376 | | Sodium, Na (307) | mg | 84 | | Zinc, Zn (309) | mg | 4.13 | | Copper, Cu (312) | mg | 0.145 | | Manganese, Mn (315) | mg | 0.028 | | Selenium, Se (317) | mcg | 32.8 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.16 | | Vitamin D (324) | IU | 2 | | Vitamin D3 (cholecalciferol) (326) | mcg | 0.1 | | Vitamin D (D2 + D3) (328) | mcg | 0.1 | | Thiamin (404) | mg | 0.11 | | Riboflavin (405) | mg | 0.28 | | Niacin (406) | mg | 6.85 | | Pantothenic acid (410) | mg | 0.66 | | Vitamin B-6 (415) | mg | 0.16 | | Folate, total (417) | mcg | 24 | | Vitamin B-12 (418) | mcg | 2.52 | | Choline, total (421) | mg | 108.3 | | Vitamin K (phylloquinone) (430) | mcg | 3.9 | | Folate, food (432) | mcg | 24 | | Folate, DFE (435) | mcg_DFE | 24 | | Betaine (454) | mg | 14.2 | | Tryptophan (501) | g | 0.35 | | Threonine (502) | g | 1.283 | | Isoleucine (503) | g | 1.447 | | Leucine (504) | g | 2.332 | | Lysine (505) | g | 2.648 | | Methionine (506) | g | 0.77 | | Cystine (507) | g | 0.358 | | Phenylalanine (508) | g | 1.221 | | Tyrosine (509) | g | 1.008 | | Valine (510) | g | 1.618 | | Arginine (511) | g | 1.782 | | Histidine (512) | g | 0.95 | | Alanine (513) | g | 1.803 | | Aspartic acid (514) | g | 2.639 | | Glutamic acid (515) | g | 4.352 | | Glycine (516) | g | 1.465 | | Proline (517) | g | 1.258 | | Serine (518) | g | 1.115 | | Cholesterol (601) | mg | 95 | | Fatty acids, total saturated (606) | g | 3.48 | | 10:0 (610) | g | 0.02 | | 12:0 (611) | g | 0.03 | | 14:0 (612) | g | 0.3 | | 16:0 (613) | g | 1.87 | | 18:0 (614) | g | 1.2 | | 18:1 undifferentiated (617) | g | 3.95 | | 18:2 undifferentiated (618) | g | 0.52 | | 18:3 undifferentiated (619) | g | 0.06 | | 20:4 undifferentiated (620) | g | 0.06 | | 16:1 undifferentiated (626) | g | 0.29 | | Fatty acids, total monounsaturated (645) | g | 4.26 | | Fatty acids, total polyunsaturated (646) | g | 0.64 |
|