| Bread, whole-wheat, commercially prepared, toasted | NDB 18076 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 16.27 | Total lipid (fat) (204) | g | 4.07 | Carbohydrate, by difference (205) | g | 51.16 | Ash (207) | g | 4.25 | Energy (208) | kcal | 306 | Water (255) | g | 24.25 | Energy (268) | kJ | 1282 | Sugars, total (269) | g | 5.77 | Fiber, total dietary (291) | g | 9.2 | Calcium, Ca (301) | mg | 130 | Iron, Fe (303) | mg | 2.96 | Magnesium, Mg (304) | mg | 99 | Phosphorus, P (305) | mg | 303 | Potassium, K (306) | mg | 326 | Sodium, Na (307) | mg | 583 | Zinc, Zn (309) | mg | 2.15 | Copper, Cu (312) | mg | 0.67 | Manganese, Mn (315) | mg | 2.545 | Selenium, Se (317) | mcg | 52.6 | Vitamin A, IU (318) | IU | 4 | Carotene, beta (321) | mcg | 2 | Vitamin E (alpha-tocopherol) (323) | mg | 0.63 | Lutein + zeaxanthin (338) | mcg | 89 | Thiamin (404) | mg | 0.376 | Riboflavin (405) | mg | 0.284 | Niacin (406) | mg | 5.732 | Pantothenic acid (410) | mg | 0.722 | Vitamin B-6 (415) | mg | 0.237 | Folate, total (417) | mcg | 52 | Choline, total (421) | mg | 32.8 | Vitamin K (phylloquinone) (430) | mcg | 9 | Folate, food (432) | mcg | 52 | Folate, DFE (435) | mcg_DFE | 52 | Tryptophan (501) | g | 0.101 | Threonine (502) | g | 0.189 | Isoleucine (503) | g | 0.243 | Leucine (504) | g | 0.442 | Lysine (505) | g | 0.183 | Methionine (506) | g | 0.101 | Cystine (507) | g | 0.151 | Phenylalanine (508) | g | 0.308 | Tyrosine (509) | g | 0.191 | Valine (510) | g | 0.296 | Arginine (511) | g | 0.308 | Histidine (512) | g | 0.152 | Alanine (513) | g | 0.234 | Aspartic acid (514) | g | 0.339 | Glutamic acid (515) | g | 2.055 | Glycine (516) | g | 0.265 | Proline (517) | g | 0.677 | Serine (518) | g | 0.309 | Fatty acids, total saturated (606) | g | 0.922 | 8:0 (609) | g | 0.009 | 14:0 (612) | g | 0.005 | 16:0 (613) | g | 0.496 | 18:0 (614) | g | 0.386 | 20:0 (615) | g | 0.011 | 18:1 undifferentiated (617) | g | 1.96 | 18:2 undifferentiated (618) | g | 0.709 | 18:3 undifferentiated (619) | g | 0.031 | 20:4 undifferentiated (620) | g | 0.001 | 22:0 (624) | g | 0.011 | 16:1 undifferentiated (626) | g | 0.011 | 20:1 (628) | g | 0.001 | Fatty acids, total monounsaturated (645) | g | 1.972 | Fatty acids, total polyunsaturated (646) | g | 0.74 | 15:0 (652) | g | 0.001 | 17:0 (653) | g | 0.004 |
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