 |
| Fat, duck |
| NDB 04574 |
| Measurement | Units | Value |
| Sample Size | Grams | 100 |
| Nutrients | Units | Value |
| Total lipid (fat) (204) | g | 99.8 |
| Energy (208) | kcal | 882 |
| Water (255) | g | 0.2 |
| Energy (268) | kJ | 3691 |
| Selenium, Se (317) | mcg | 0.2 |
| Vitamin E (alpha-tocopherol) (323) | mg | 2.7 |
| Vitamin D (324) | IU | 191 |
| Vitamin D3 (cholecalciferol) (326) | mcg | 4.8 |
| Vitamin D (D2 + D3) (328) | mcg | 4.8 |
| Choline, total (421) | mg | 122.4 |
| Cholesterol (601) | mg | 100 |
| Fatty acids, total saturated (606) | g | 33.2 |
| 14:0 (612) | g | 0.7 |
| 16:0 (613) | g | 24.7 |
| 18:0 (614) | g | 7.8 |
| 18:1 undifferentiated (617) | g | 44.2 |
| 18:2 undifferentiated (618) | g | 12 |
| 18:3 undifferentiated (619) | g | 1 |
| 16:1 undifferentiated (626) | g | 4 |
| 20:1 (628) | g | 1.1 |
| Fatty acids, total monounsaturated (645) | g | 49.3 |
| Fatty acids, total polyunsaturated (646) | g | 12.9 |
