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Product Type: Product Type, USA [A0289] |
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| Chicken, broilers or fryers, back, meat and skin, raw | | | | | | | |
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| Chicken, broilers or fryers, back, meat only, cooked, fried | | | | | | | |
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| Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour | | | | | | | |
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| Chicken, broilers or fryers, back, meat and skin, cooked, roasted | | | | | | | |
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| Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning | | | | | | | |
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| Chicken, broilers or fryers, back, meat and skin, cooked, stewed | | | | | | | |
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| Chicken pot pie, frozen entree, prepared | | | | | | | |
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| Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter | | | | | | | |
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| Fish, salmon, king, chinook, smoked, brined (Alaska Native) | | | | | | | |
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| Fish, salmon, king, chinook, smoked and canned (Alaska Native) | | | | | | | |
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| Fish, salmon, pink, canned, drained solids with bone | | | | | | | |
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| Fish, salmon, king, with skin, kippered, (Alaska Native) | | | | | | | |
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| Fish, salmon, pink, canned, without salt, solids with bone and liquid | | | | | | | |
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| Fish, salmon, pink, canned, solids with bone and liquid | | | | | | | |
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| Fish, salmon, pink, cooked, dry heat | | | | | | | |
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| Fish, salmon, red, (sockeye), canned, smoked (Alaska Native) | | | | | | | |
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| Oil, walrus (Alaska Native) | | | | | | | |
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| Oil, sunflower, linoleic, (approx. 65%) | | | | | | | |
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| Oil, sunflower, linoleic, (partially hydrogenated) | | | | | | | |
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| Beef, top sirloin, steak, separable lean only, trimmed to 0 in. fat, choice, cooked, broiled | | | | | | | |
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| Beef, top sirloin, steak, separable lean only, trimmed to 0 in. fat, all grades, cooked, broiled | | | | | | | |
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| Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 in. fat, choice, raw | | | | | | | |
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| Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 in. fat, choice, cooked, pan-fried | | | | | | | |
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| Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 in. fat, select, raw | | | | | | | |
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| Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 in. fat, select, cooked, broiled | | | | | | | |
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| Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 in. fat, all grades, cooked, broiled | | | | | | | |
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| Beef, top sirloin, steak, separable lean and fat, trimmed to 0 in. fat, select, cooked, broiled | | | | | | | |
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| Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 in. fat, choice, cooked, broiled | | | | | | | |
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| Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8 in. fat, all grades, raw | | | | | | | |
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| Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4 in. fat, choice, cooked, braised | | | | | | | |
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| Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8 in. fat, choice, raw | | | | | | | |
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| Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8 in. fat, choice, cooked, braised | | | | | | | |
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| Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4 in. fat, choice, raw | | | | | | | |
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