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| Food Source: Plant used as Food Source [B1347] |
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| | USDA Commodity, Potato wedges, frozen | | | | | | | | | | |
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| | Alfalfa seeds, sprouted, raw | | | | | | | | | | |
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| | Vegetable juice cocktail, canned | | | | | | | | | | |
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| | Vegetables, mixed (corn, lima beans, peas, green beans, carrots) canned, no salt added | | | | | | | | | | |
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| | Vegetables, mixed, canned, drained solids | | | | | | | | | | |
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| | Vegetables, mixed, canned, solids and liquids | | | | | | | | | | |
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| | Vegetables, mixed, frozen, cooked, boiled, drained, with salt | | | | | | | | | | |
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| | Vegetables, mixed, frozen, cooked, boiled, drained, without salt | | | | | | | | | | |
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| | Vegetables, mixed, frozen, unprepared | | | | | | | | | | |
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| | Vinespinach, (basella), raw | | | | | | | | | | |
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| | Waterchestnuts, chinese, (matai), raw | | | | | | | | | | |
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| | Waterchestnuts, chinese, canned, solids and liquids | | | | | | | | | | |
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| | Waxgourd, (chinese preserving melon), cooked, boiled, drained, with salt | | | | | | | | | | |
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| | Waxgourd, (chinese preserving melon), cooked, boiled, drained, without salt | | | | | | | | | | |
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| | Waxgourd, (chinese preserving melon), raw | | | | | | | | | | |
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| | Winged bean, immature seeds, cooked, boiled, drained, with salt | | | | | | | | | | |
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| | Winged beans, immature seeds, cooked, boiled, drained, without salt | | | | | | | | | | |
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| | Winged beans, immature seeds, raw | | | | | | | | | | |
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| | Yam, cooked, boiled, drained, or baked, with salt | | | | | | | | | | |
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| | Yam, cooked, boiled, drained, or baked, without salt | | | | | | | | | | |
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| | Yambean (jicama), cooked, boiled, drained, with salt | | | | | | | | | | |
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| | Yambean (jicama), cooked, boiled, drained, without salt | | | | | | | | | | |
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| | Yardlong bean, cooked, boiled, drained, with salt | | | | | | | | | | |
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| | Yardlong bean, cooked, boiled, drained, without salt | | | | | | | | | | |
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| | Amaranth leaves, cooked, boiled, drained, with salt | | | | | | | | | | |
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| | Amaranth leaves, cooked, boiled, drained, without salt | | | | | | | | | | |
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