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| Index to Food Descriptions: T |
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| | Tofu, dried-frozen (koyadofu) | | | | | | | | | | |
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| | Tofu, dried-frozen (koyadofu), prepared with calcium sulfate | | | | | | | | | | |
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| | Tofu, extra firm, prepared with nigari | | | | | | | | | | |
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| | Tofu, firm, prepared with calcium sulfate and magnesium chloride (nigari) | | | | | | | | | | |
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| | Tofu, fried, prepared with calcium sulfate | | | | | | | | | | |
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| | Tofu, hard, prepared with nigari | | | | | | | | | | |
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| | Tofu, raw, firm, prepared with calcium sulfate | | | | | | | | | | |
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| | Tofu, raw, regular, prepared with calcium sulfate | | | | | | | | | | |
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| | Tofu, salted and fermented (fuyu) | | | | | | | | | | |
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| | Tofu, salted and fermented (fuyu), prepared with calcium sulfate | | | | | | | | | | |
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| | Tofu, soft, prepared with calcium sulfate and magnesium chloride (nigari) | | | | | | | | | | |
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