 | | Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt | | NDB 11754 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 1.56 | | Total lipid (fat) (204) | g | 0.16 | | Carbohydrate, by difference (205) | g | 1.78 | | Ash (207) | g | 0.95 | | Energy (208) | kcal | 12 | | Water (255) | g | 95.55 | | Energy (268) | kJ | 48 | | Sugars, total (269) | g | 0.83 | | Fiber, total dietary (291) | g | 1 | | Calcium, Ca (301) | mg | 93 | | Iron, Fe (303) | mg | 1.04 | | Magnesium, Mg (304) | mg | 11 | | Phosphorus, P (305) | mg | 29 | | Potassium, K (306) | mg | 371 | | Sodium, Na (307) | mg | 270 | | Zinc, Zn (309) | mg | 0.17 | | Copper, Cu (312) | mg | 0.019 | | Manganese, Mn (315) | mg | 0.144 | | Selenium, Se (317) | mcg | 0.4 | | Vitamin A, IU (318) | IU | 4249 | | Vitamin A, RAE (320) | mcg_RAE | 212 | | Carotene, beta (321) | mcg | 2549 | | Carotene, alpha (322) | mcg | 1 | | Vitamin E (alpha-tocopherol) (323) | mg | 0.09 | | Lutein + zeaxanthin (338) | mcg | 38 | | Vitamin C, total ascorbic acid (401) | mg | 26 | | Thiamin (404) | mg | 0.032 | | Riboflavin (405) | mg | 0.063 | | Niacin (406) | mg | 0.428 | | Pantothenic acid (410) | mg | 0.079 | | Vitamin B-6 (415) | mg | 0.166 | | Folate, total (417) | mcg | 41 | | Choline, total (421) | mg | 12.1 | | Vitamin K (phylloquinone) (430) | mcg | 34 | | Folate, food (432) | mcg | 41 | | Folate, DFE (435) | mcg_DFE | 41 | | Betaine (454) | mg | 0.2 | | Tryptophan (501) | g | 0.015 | | Threonine (502) | g | 0.051 | | Isoleucine (503) | g | 0.089 | | Leucine (504) | g | 0.091 | | Lysine (505) | g | 0.093 | | Methionine (506) | g | 0.009 | | Cystine (507) | g | 0.017 | | Phenylalanine (508) | g | 0.046 | | Tyrosine (509) | g | 0.03 | | Valine (510) | g | 0.069 | | Arginine (511) | g | 0.087 | | Histidine (512) | g | 0.027 | | Alanine (513) | g | 0.09 | | Aspartic acid (514) | g | 0.112 | | Glutamic acid (515) | g | 0.374 | | Glycine (516) | g | 0.045 | | Proline (517) | g | 0.032 | | Serine (518) | g | 0.05 | | Fatty acids, total saturated (606) | g | 0.021 | | 12:0 (611) | g | 0.001 | | 14:0 (612) | g | 0.001 | | 16:0 (613) | g | 0.017 | | 18:0 (614) | g | 0.001 | | 18:1 undifferentiated (617) | g | 0.011 | | 18:2 undifferentiated (618) | g | 0.031 | | 18:3 undifferentiated (619) | g | 0.041 | | Fatty acids, total monounsaturated (645) | g | 0.012 | | Fatty acids, total polyunsaturated (646) | g | 0.077 |
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