 | Macaroni and cheese dinner with dry sauce mix, boxed, prepared with 2% milk and 60% vegetable oil spread | NDB 22960 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 6.07 | Total lipid (fat) (204) | g | 5.77 | Carbohydrate, by difference (205) | g | 24.31 | Ash (207) | g | 1.32 | Energy (208) | kcal | 173 | Starch (209) | g | 18.54 | Lactose (213) | g | 3.43 | Maltose (214) | g | 2.04 | Water (255) | g | 62.53 | Energy (268) | kJ | 726 | Sugars, total (269) | g | 5.47 | Fiber, total dietary (291) | g | 1.3 | Calcium, Ca (301) | mg | 72 | Iron, Fe (303) | mg | 1.3 | Magnesium, Mg (304) | mg | 20 | Phosphorus, P (305) | mg | 128 | Potassium, K (306) | mg | 126 | Sodium, Na (307) | mg | 336 | Zinc, Zn (309) | mg | 0.63 | Copper, Cu (312) | mg | 0.328 | Manganese, Mn (315) | mg | 0.257 | Selenium, Se (317) | mcg | 10.3 | Vitamin A, IU (318) | IU | 380 | Carotene, beta (321) | mcg | 60 | Vitamin E (alpha-tocopherol) (323) | mg | 0.52 | Lutein + zeaxanthin (338) | mcg | 5 | Thiamin (404) | mg | 0.257 | Riboflavin (405) | mg | 0.224 | Niacin (406) | mg | 1.432 | Pantothenic acid (410) | mg | 0.281 | Vitamin B-6 (415) | mg | 0.048 | Vitamin B-12 (418) | mcg | 0.15 | Choline, total (421) | mg | 26.9 | Dihydrophylloquinone (429) | mcg | 5.9 | Vitamin K (phylloquinone) (430) | mcg | 6.4 | Betaine (454) | mg | 15.3 | Tryptophan (501) | g | 0.06 | Threonine (502) | g | 0.204 | Isoleucine (503) | g | 0.248 | Leucine (504) | g | 0.452 | Lysine (505) | g | 0.19 | Methionine (506) | g | 0.063 | Cystine (507) | g | 0.114 | Phenylalanine (508) | g | 0.288 | Tyrosine (509) | g | 0.172 | Valine (510) | g | 0.28 | Arginine (511) | g | 0.224 | Histidine (512) | g | 0.122 | Alanine (513) | g | 0.196 | Aspartic acid (514) | g | 0.297 | Glutamic acid (515) | g | 1.805 | Glycine (516) | g | 0.18 | Proline (517) | g | 0.677 | Serine (518) | g | 0.302 | Cholesterol (601) | mg | 4 | Fatty acids, total saturated (606) | g | 1.176 | 16:0 (613) | g | 0.768 | 18:0 (614) | g | 0.409 | 18:1 undifferentiated (617) | g | 2.339 | 18:2 undifferentiated (618) | g | 1.387 | 18:3 undifferentiated (619) | g | 0.158 | Fatty acids, total monounsaturated (645) | g | 2.339 | Fatty acids, total polyunsaturated (646) | g | 1.545 |
|