 | | Oat bran, cooked | | NDB 20034 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 3.21 | | Total lipid (fat) (204) | g | 0.86 | | Carbohydrate, by difference (205) | g | 11.44 | | Ash (207) | g | 0.49 | | Energy (208) | kcal | 40 | | Water (255) | g | 84 | | Energy (268) | kJ | 167 | | Fiber, total dietary (291) | g | 2.6 | | Calcium, Ca (301) | mg | 10 | | Iron, Fe (303) | mg | 0.88 | | Magnesium, Mg (304) | mg | 40 | | Phosphorus, P (305) | mg | 119 | | Potassium, K (306) | mg | 92 | | Sodium, Na (307) | mg | 1 | | Zinc, Zn (309) | mg | 0.53 | | Copper, Cu (312) | mg | 0.066 | | Manganese, Mn (315) | mg | 0.964 | | Selenium, Se (317) | mcg | 7.7 | | Thiamin (404) | mg | 0.16 | | Riboflavin (405) | mg | 0.034 | | Niacin (406) | mg | 0.144 | | Pantothenic acid (410) | mg | 0.217 | | Vitamin B-6 (415) | mg | 0.025 | | Folate, total (417) | mcg | 6 | | Folate, food (432) | mcg | 6 | | Folate, DFE (435) | mcg_DFE | 6 | | Tryptophan (501) | g | 0.057 | | Threonine (502) | g | 0.086 | | Isoleucine (503) | g | 0.114 | | Leucine (504) | g | 0.235 | | Lysine (505) | g | 0.13 | | Methionine (506) | g | 0.057 | | Cystine (507) | g | 0.099 | | Phenylalanine (508) | g | 0.155 | | Tyrosine (509) | g | 0.114 | | Valine (510) | g | 0.165 | | Arginine (511) | g | 0.219 | | Histidine (512) | g | 0.07 | | Alanine (513) | g | 0.149 | | Aspartic acid (514) | g | 0.27 | | Glutamic acid (515) | g | 0.642 | | Glycine (516) | g | 0.162 | | Proline (517) | g | 0.168 | | Serine (518) | g | 0.152 | | Fatty acids, total saturated (606) | g | 0.163 | | 12:0 (611) | g | 0.003 | | 14:0 (612) | g | 0.002 | | 16:0 (613) | g | 0.138 | | 18:0 (614) | g | 0.009 | | 18:1 undifferentiated (617) | g | 0.29 | | 18:2 undifferentiated (618) | g | 0.324 | | 18:3 undifferentiated (619) | g | 0.015 | | 16:1 undifferentiated (626) | g | 0.002 | | Fatty acids, total monounsaturated (645) | g | 0.291 | | Fatty acids, total polyunsaturated (646) | g | 0.339 |
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