 | | Salad dressing, bacon and tomato | | NDB 43331 | | Measurement | Units | Value | | Sample Size | Grams | 100 | | Nutrients | Units | Value | | Protein (203) | g | 1.8 | | Total lipid (fat) (204) | g | 35 | | Carbohydrate, by difference (205) | g | 2 | | Ash (207) | g | 2.6 | | Energy (208) | kcal | 326 | | Water (255) | g | 58.7 | | Energy (268) | kJ | 1364 | | Sugars, total (269) | g | 2 | | Fiber, total dietary (291) | g | 0.2 | | Calcium, Ca (301) | mg | 4 | | Iron, Fe (303) | mg | 0.27 | | Magnesium, Mg (304) | mg | 6 | | Phosphorus, P (305) | mg | 25 | | Potassium, K (306) | mg | 108 | | Sodium, Na (307) | mg | 905 | | Zinc, Zn (309) | mg | 0.2 | | Copper, Cu (312) | mg | 0.03 | | Selenium, Se (317) | mcg | 1.6 | | Vitamin A, IU (318) | IU | 211 | | Retinol (319) | mcg | 4 | | Vitamin A, RAE (320) | mcg_RAE | 11 | | Carotene, beta (321) | mcg | 92 | | Vitamin E (alpha-tocopherol) (323) | mg | 4 | | Lycopene (337) | mcg | 2597 | | Lycopene (337) | mcg | 2597 | | Lutein + zeaxanthin (338) | mcg | 29 | | Vitamin C, total ascorbic acid (401) | mg | 8.8 | | Thiamin (404) | mg | 0.04 | | Riboflavin (405) | mg | 0.02 | | Niacin (406) | mg | 0.7 | | Vitamin B-6 (415) | mg | 0.08 | | Vitamin B-12 (418) | mcg | 0.09 | | Choline, total (421) | mg | 16.4 | | Vitamin K (phylloquinone) (430) | mcg | 69.1 | | Cholesterol (601) | mg | 4 | | Fatty acids, total saturated (606) | g | 5.435 | | 4:0 (607) | g | 0.013 | | 6:0 (608) | g | 0.008 | | 8:0 (609) | g | 0.004 | | 10:0 (610) | g | 0.012 | | 12:0 (611) | g | 0.013 | | 14:0 (612) | g | 0.086 | | 16:0 (613) | g | 3.786 | | 18:0 (614) | g | 1.439 | | 18:1 undifferentiated (617) | g | 8.197 | | 18:2 undifferentiated (618) | g | 17.244 | | 18:3 undifferentiated (619) | g | 2.304 | | 16:1 undifferentiated (626) | g | 0.111 | | 18:4 (627) | g | 0.003 | | 20:1 (628) | g | 0.067 | | Fatty acids, total monounsaturated (645) | g | 8.415 | | Fatty acids, total polyunsaturated (646) | g | 19.584 |
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