 | USDA Commodity, Potato wedges, frozen | NDB 11410 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 2.7 | Total lipid (fat) (204) | g | 2.2 | Carbohydrate, by difference (205) | g | 25.5 | Ash (207) | g | 1.34 | Energy (208) | kcal | 123 | Water (255) | g | 68.3 | Energy (268) | kJ | 515 | Sugars, total (269) | g | 0.3 | Fiber, total dietary (291) | g | 2 | Calcium, Ca (301) | mg | 15 | Iron, Fe (303) | mg | 0.7 | Magnesium, Mg (304) | mg | 19 | Phosphorus, P (305) | mg | 87 | Potassium, K (306) | mg | 394 | Sodium, Na (307) | mg | 49 | Zinc, Zn (309) | mg | 0.37 | Vitamin C, total ascorbic acid (401) | mg | 11.2 | Thiamin (404) | mg | 0.1 | Riboflavin (405) | mg | 0.04 | Niacin (406) | mg | 1.54 | Vitamin B-6 (415) | mg | 0.35 | Fatty acids, total saturated (606) | g | 0.55 | 16:0 (613) | g | 0.26 | 18:0 (614) | g | 0.267 | 18:1 undifferentiated (617) | g | 1.451 | 18:2 undifferentiated (618) | g | 0.102 | Fatty acids, total monounsaturated (645) | g | 1.451 | Fatty acids, total polyunsaturated (646) | g | 0.102 |
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