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Waffle, buttermilk, frozen, ready-to-heat, microwaved
NDB 18934
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g6.92
Total lipid (fat) (204)g9.4
Carbohydrate, by difference (205)g44.16
Ash (207)g3.04
Energy (208)kcal289
Starch (209)g38.55
Sucrose (210)g2.77
Lactose (213)g1.39
Maltose (214)g0.34
Water (255)g36.48
Energy (268)kJ1209
Sugars, total (269)g4.5
Fiber, total dietary (291)g2.4
Calcium, Ca (301)mg125
Iron, Fe (303)mg6.53
Magnesium, Mg (304)mg20
Phosphorus, P (305)mg410
Potassium, K (306)mg110
Sodium, Na (307)mg663
Zinc, Zn (309)mg0.58
Copper, Cu (312)mg0.063
Manganese, Mn (315)mg0.235
Selenium, Se (317)mcg10.1
Vitamin A, IU (318)IU1430
Retinol (319)mcg429
Vitamin A, RAE (320)mcg_RAE429
Vitamin E (alpha-tocopherol) (323)mg0.63
Tocopherol, beta (341)mg0.08
Tocopherol, gamma (342)mg4.21
Tocopherol, delta (343)mg1.33
Thiamin (404)mg0.576
Riboflavin (405)mg0.695
Niacin (406)mg6.73
Pantothenic acid (410)mg0.24
Vitamin B-6 (415)mg1.105
Folate, total (417)mcg64
Vitamin B-12 (418)mcg2.44
Dihydrophylloquinone (429)mcg20.8
Vitamin K (phylloquinone) (430)mcg10.8
Folic acid (431)mcg50
Folate, food (432)mcg14
Folate, DFE (435)mcg_DFE99
Cholesterol (601)mg16
Fatty acids, total saturated (606)g2.057
14:0 (612)g0.023
16:0 (613)g1.112
18:0 (614)g0.843
20:0 (615)g0.032
18:1 undifferentiated (617)g4.797
18:2 undifferentiated (618)g1.482
18:3 undifferentiated (619)g0.123
20:4 undifferentiated (620)g0.005
22:0 (624)g0.035
16:1 undifferentiated (626)g0.024
20:1 (628)g0.043
Fatty acids, total monounsaturated (645)g4.864
Fatty acids, total polyunsaturated (646)g1.615
17:0 (653)g0.011
18:3 n-6 c,c,c (685)g0.005

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Product Type: Product Type, USA [A0289]
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Index to Food Descriptions: W
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Food Source: Food Source Not Known [B0001]
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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 W (134)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1800 Baked Products (USDA SR) [A1288] (496)
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 Nutrients (7636) 
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 Carbohydrates (5803)
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 Maltose (506)
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 Lipid components (7365) 
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 Saturated fat, total (6980)
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 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-6 all-cis (307)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
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 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
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 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
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 Beta-tocopherol (560)
 Delta-tocopherol (513)
 Gamma-tocopherol (927)
 Vitamin K components (3577) 
 Dihydro-vitamin K-1 (186)
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
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 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)