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Vegetable juice cocktail, canned
NDB 11578
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g0.63
Total lipid (fat) (204)g0.09
Carbohydrate, by difference (205)g4.55
Ash (207)g1.21
Energy (208)kcal19
Water (255)g93.52
Energy (268)kJ79
Sugars, total (269)g3.3
Fiber, total dietary (291)g0.8
Calcium, Ca (301)mg11
Iron, Fe (303)mg0.42
Magnesium, Mg (304)mg11
Phosphorus, P (305)mg17
Potassium, K (306)mg193
Sodium, Na (307)mg198
Zinc, Zn (309)mg0.2
Copper, Cu (312)mg0.2
Manganese, Mn (315)mg0.1
Selenium, Se (317)mcg0.5
Vitamin A, IU (318)IU1558
Vitamin A, RAE (320)mcg_RAE78
Carotene, beta (321)mcg830
Carotene, alpha (322)mcg210
Vitamin E (alpha-tocopherol) (323)mg0.32
Vitamin C, total ascorbic acid (401)mg27.7
Thiamin (404)mg0.043
Riboflavin (405)mg0.028
Niacin (406)mg0.726
Pantothenic acid (410)mg0.266
Vitamin B-6 (415)mg0.14
Folate, total (417)mcg21
Choline, total (421)mg7.2
Vitamin K (phylloquinone) (430)mcg5.3
Folate, food (432)mcg21
Folate, DFE (435)mcg_DFE21
Fatty acids, total saturated (606)g0.013
16:0 (613)g0.009
18:0 (614)g0.003
18:1 undifferentiated (617)g0.014
18:2 undifferentiated (618)g0.036
18:3 undifferentiated (619)g0.001
Fatty acids, total monounsaturated (645)g0.014
Fatty acids, total polyunsaturated (646)g0.038

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Product Type: Product Type, USA [A0289] > Product Type, USDA Standard Reference [A1269] > 1100 Vegetables and Vegetable Products (USDA SR) [A1281]
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Fruit used as Vegetable [B1006] (148) 
 Tomato [B1276] (55)
Index to Food Descriptions 
Index to Food Descriptions
 V (117)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Sugars (3962) 
 Sugars, total (3920)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Carotenoids (2322) 
 Alpha-carotene (635)
 Beta-carotene, total (1998)
 Lutein plus zeaxanthine (1677)
 Lycopene (245)
 Vitamin E components (4372) 
 Alpha-tocopherol (4366)
 Vitamin K components (3577) 
 Vitamin K-1 (3459)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Choline (3824)
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)