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APPLEBEE'S, 9 oz house sirloin steak
NDB 36000
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g25.63
Total lipid (fat) (204)g8.19
Ash (207)g2.35
Energy (208)kcal176
Water (255)g64.11
Energy (268)kJ738
Calcium, Ca (301)mg17
Iron, Fe (303)mg2.03
Magnesium, Mg (304)mg22
Phosphorus, P (305)mg225
Potassium, K (306)mg361
Sodium, Na (307)mg549
Zinc, Zn (309)mg4.93
Copper, Cu (312)mg0.061
Manganese, Mn (315)mg0.011
Selenium, Se (317)mcg27.3
Thiamin (404)mg0.057
Riboflavin (405)mg0.16
Niacin (406)mg5.35
Pantothenic acid (410)mg0.68
Vitamin B-6 (415)mg0.342
Vitamin B-12 (418)mcg2.68
Tryptophan (501)g0.34
Threonine (502)g1.2
Isoleucine (503)g1.274
Leucine (504)g2.16
Lysine (505)g2.226
Methionine (506)g0.618
Cystine (507)g0.287
Phenylalanine (508)g1.07
Tyrosine (509)g0.94
Valine (510)g1.329
Arginine (511)g1.79
Histidine (512)g0.932
Alanine (513)g1.522
Aspartic acid (514)g2.425
Glutamic acid (515)g4.127
Glycine (516)g1.189
Proline (517)g1.122
Serine (518)g0.964
Cholesterol (601)mg67
Fatty acids, total trans (605)g0.437
Fatty acids, total saturated (606)g3.244
8:0 (609)g0.001
10:0 (610)g0.005
12:0 (611)g0.007
14:0 (612)g0.257
16:0 (613)g1.89
18:0 (614)g0.941
20:0 (615)g0.007
18:1 undifferentiated (617)g3.298
18:2 undifferentiated (618)g0.442
18:3 undifferentiated (619)g0.027
20:4 undifferentiated (620)g0.057
22:6 n-3 (DHA) (621)g0.002
22:0 (624)g0.002
14:1 (625)g0.066
16:1 undifferentiated (626)g0.357
18:4 (627)g0.001
20:1 (628)g0.021
20:5 n-3 (EPA) (629)g0.006
22:1 undifferentiated (630)g0.001
22:5 n-3 (DPA) (631)g0.014
Fatty acids, total monounsaturated (645)g3.743
Fatty acids, total polyunsaturated (646)g0.575
15:0 (652)g0.041
17:0 (653)g0.093
24:0 (654)g0.001
16:1 t (662)g0.024
18:1 t (663)g0.369
18:2 t not further defined (665)g0.043
18:2 CLAs (670)g0.043
20:2 n-6 c,c (672)g0.003
16:1 c (673)g0.333
18:1 c (674)g2.928
18:2 n-6 c,c (675)g0.355
22:1 c (676)g0.001
18:3 n-6 c,c,c (685)g0.002
17:1 (687)g0.002
20:3 undifferentiated (689)g0.017
Fatty acids, total trans-monoenoic (693)g0.393
Fatty acids, total trans-polyenoic (695)g0.043
18:3 n-3 c,c,c (ALA) (851)g0.025
20:3 n-3 (852)g0.001
20:3 n-6 (853)g0.016
22:4 (858)g0.007

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more general categories    information about this item
Food Source 
Food Source
 Food Source Not Known [B0001] (2517)
Index to Food Descriptions 
Index to Food Descriptions
 A (192)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2200 Meals, Entrees, and Sidedishes (USDA SR) [A1292] (108)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Fatty acids, total trans (1131)
 Monounsaturated fat, total (661)
 Polyunsaturated fat, total (512)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 17:1 (heptadecenoic acid) (661)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Fatty acid 16:1 (5070) 
 Fatty acid 16:1 cis (385)
 Fatty acid 16:1 trans (161)
 Fatty acid 18:1 (octadecenoic acid) (6168) 
 Fatty acid 18:1 cis (777)
 Fatty acid 18:1 total trans (683)
 Fatty acid 22:1 (docosenoic acid) (730) 
 Fatty acid 22:1 cis (167)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:4 (416)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acid 22:4 (docosatetraenoic acid) (216)
 Fatty acids, total polyunsaturated (6682)
 Fatty acid 18:2 (6194) 
 Fatty acid 18:2 cis + trans (367)
 Fatty acid 18:2 n-6 cis,cis (728)
 Fatty acid 18:2 trans (269)
 Fatty acid 18:3 (5829) 
 Fatty acid 18:3 n-3 all-cis (947)
 Fatty acid 18:3 n-6 all-cis (307)
 Fatty acid 20:2 (eicosadienoic acid) (731) 
 Fatty acid 20:2 n-6 cis,cis (731)
 Fatty acid 20:3 (eicosatrienoic acid) (415) 
 Fatty acid 20:3 n-3 (121)
 Fatty acid 20:3 n-6 (174)
 Fatty acid 20:5 (eicopentaenoic acid) (815) 
 Fatty acid 20:5 n-3 (815)
 Fatty acid 22:5 (docosapentaenoic acid) (851) 
 Fatty acid 22:5 n-3 (851)
 Fatty acid 22:6 (docosahexaenoic acid) (1043) 
 Fatty acid 22:6 n-3 (1043)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Fatty acid 22:0 (behenic acid) (874)
 Fatty acid 24:0 (lignoceric acid) (523)
 Fatty acid 8:0 (caprylic acid) (1326)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)