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Beans, kidney, california red, mature seeds, cooked, boiled, with salt
NDB 16331
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g9.13
Total lipid (fat) (204)g0.09
Carbohydrate, by difference (205)g22.41
Ash (207)g1.44
Energy (208)kcal124
Water (255)g66.93
Energy (268)kJ519
Fiber, total dietary (291)g9.3
Calcium, Ca (301)mg66
Iron, Fe (303)mg2.98
Magnesium, Mg (304)mg48
Phosphorus, P (305)mg137
Potassium, K (306)mg419
Sodium, Na (307)mg240
Zinc, Zn (309)mg0.86
Copper, Cu (312)mg0.289
Manganese, Mn (315)mg0.318
Selenium, Se (317)mcg1.2
Vitamin C, total ascorbic acid (401)mg1.2
Thiamin (404)mg0.129
Riboflavin (405)mg0.062
Niacin (406)mg0.54
Pantothenic acid (410)mg0.219
Vitamin B-6 (415)mg0.104
Folate, total (417)mcg74
Folate, food (432)mcg74
Folate, DFE (435)mcg_DFE74
Tryptophan (501)g0.108
Threonine (502)g0.384
Isoleucine (503)g0.403
Leucine (504)g0.729
Lysine (505)g0.627
Methionine (506)g0.137
Cystine (507)g0.099
Phenylalanine (508)g0.494
Tyrosine (509)g0.257
Valine (510)g0.478
Arginine (511)g0.565
Histidine (512)g0.254
Alanine (513)g0.383
Aspartic acid (514)g1.105
Glutamic acid (515)g1.392
Glycine (516)g0.356
Proline (517)g0.387
Serine (518)g0.497
Fatty acids, total saturated (606)g0.014
16:0 (613)g0.012
18:0 (614)g0.002
18:1 undifferentiated (617)g0.007
18:2 undifferentiated (618)g0.02
18:3 undifferentiated (619)g0.032
Fatty acids, total monounsaturated (645)g0.007
Fatty acids, total polyunsaturated (646)g0.052

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Index to Food Descriptions: B
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585) 
 Pod or Seed Vegetable [B1156] (287) 
 Bean (Vegetable) [B1567] (183) 
 Phaseolus Vulgaris [B1555] (124) 
 Phaseolus Vulgaris, Edible Seed Cultivar [B1061] (96) 
 Kidney Bean [B1113] (21) 
 Red Kidney Bean [B1659] (10)
Index to Food Descriptions 
Index to Food Descriptions
 B (1211)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1600 Legumes and Legume Products (USDA SR) [A1286] (365)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)