Item 1 of 369 (back to results) next Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt NDB 11755 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 1.5 Total lipid (fat) (204) g 0.17 Carbohydrate, by difference (205) g 2.41 Ash (207) g 0.68 Energy (208) kcal 14 Water (255) g 95.24 Energy (268) kJ 59 Fiber, total dietary (291) g 1.7 Calcium, Ca (301) mg 32 Iron, Fe (303) mg 0.3 Magnesium, Mg (304) mg 10 Phosphorus, P (305) mg 39 Potassium, K (306) mg 225 Sodium, Na (307) mg 245 Zinc, Zn (309) mg 0.18 Copper, Cu (312) mg 0.029 Manganese, Mn (315) mg 0.153 Selenium, Se (317) mcg 0.4 Vitamin A, IU (318) IU 967 Vitamin A, RAE (320) mcg_RAE 48 Vitamin C, total ascorbic acid (401) mg 15.8 Thiamin (404) mg 0.044 Riboflavin (405) mg 0.044 Niacin (406) mg 0.5 Pantothenic acid (410) mg 0.08 Vitamin B-6 (415) mg 0.177 Folate, total (417) mcg 53 Folate, food (432) mcg 53 Folate, DFE (435) mcg_DFE 53 Tryptophan (501) g 0.015 Threonine (502) g 0.049 Isoleucine (503) g 0.085 Leucine (504) g 0.088 Lysine (505) g 0.089 Methionine (506) g 0.009 Cystine (507) g 0.017 Phenylalanine (508) g 0.044 Tyrosine (509) g 0.029 Valine (510) g 0.066 Arginine (511) g 0.084 Histidine (512) g 0.026 Alanine (513) g 0.086 Aspartic acid (514) g 0.108 Glutamic acid (515) g 0.36 Glycine (516) g 0.043 Proline (517) g 0.031 Serine (518) g 0.048 Fatty acids, total saturated (606) g 0.036 16:0 (613) g 0.032 18:0 (614) g 0.004 18:1 undifferentiated (617) g 0.018 18:2 undifferentiated (618) g 0.013 18:3 undifferentiated (619) g 0.048 16:1 undifferentiated (626) g 0.002 Fatty acids, total monounsaturated (645) g 0.02 Fatty acids, total polyunsaturated (646) g 0.061

Current search: Index to Food Descriptions: C × Food Source: Plant used as Food Source [B1347] × Substances Included: Nutrients > Lipid components > Fatty acids > Monounsaturated fatty acids > Fatty acid 16:1 × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Plant used as Food Source [B1347] (2610)   Vegetable-Producing Plant [B1579] (868)   Vegetable-Producing Plant, Above-Ground Parts Used [B1057] (585)   Head Vegetable [B1194] (42)   Chinese or Celery Cabbage [B1051] (4) Index to Food Descriptions  Index to Food Descriptions  C (1638) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Fiber (4034)   Fiber, total dietary (4034)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 16:1 (5070)  Fatty acid 18:1 (octadecenoic acid) (6168)  Fatty acids, total monounsaturated (6658)  Polyunsaturated fatty acids (6706)   Fatty acid 18:2 (6194)  Fatty acid 18:3 (5829)  Fatty acids, total polyunsaturated (6682)  Saturated fatty acids (6174)   Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 18:0 (stearic acid) (6025)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin A and related components (5106)   Vitamin A; from retinol, carotenoid (3841)  Water soluble vitamins (7145)   Folate components (6073)   Folate, DFE (5753)  Folate, food (5797)  Folate, total (6071)  Vitamin B components (6919)   Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-6, total (6478)  Vitamin C components (3635)   Vitamin C (ascorbic acid) (3635)