| Ham and cheese loaf or roll | NDB 07032 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 13.6 | Total lipid (fat) (204) | g | 18.7 | Carbohydrate, by difference (205) | g | 4 | Ash (207) | g | 3.4 | Energy (208) | kcal | 241 | Water (255) | g | 60.3 | Energy (268) | kJ | 1010 | Calcium, Ca (301) | mg | 58 | Iron, Fe (303) | mg | 0.91 | Magnesium, Mg (304) | mg | 16 | Phosphorus, P (305) | mg | 253 | Potassium, K (306) | mg | 294 | Sodium, Na (307) | mg | 1080 | Zinc, Zn (309) | mg | 2 | Copper, Cu (312) | mg | 0.08 | Fluoride, F (313) | mcg | 36.3 | Selenium, Se (317) | mcg | 34.6 | Vitamin E (alpha-tocopherol) (323) | mg | 0.27 | Vitamin D (324) | IU | 44 | Vitamin D (D2 + D3) (328) | mcg | 1.1 | Thiamin (404) | mg | 0.601 | Riboflavin (405) | mg | 0.187 | Niacin (406) | mg | 3.452 | Pantothenic acid (410) | mg | 0.52 | Vitamin B-6 (415) | mg | 0.26 | Folate, total (417) | mcg | 3 | Vitamin B-12 (418) | mcg | 0.81 | Choline, total (421) | mg | 66.3 | Folate, food (432) | mcg | 3 | Folate, DFE (435) | mcg_DFE | 3 | Betaine (454) | mg | 6.5 | Tryptophan (501) | g | 0.207 | Threonine (502) | g | 0.719 | Isoleucine (503) | g | 0.754 | Leucine (504) | g | 1.353 | Lysine (505) | g | 1.508 | Methionine (506) | g | 0.439 | Cystine (507) | g | 0.235 | Phenylalanine (508) | g | 0.691 | Tyrosine (509) | g | 0.56 | Valine (510) | g | 0.802 | Arginine (511) | g | 1.119 | Histidine (512) | g | 0.677 | Alanine (513) | g | 0.911 | Aspartic acid (514) | g | 1.552 | Glutamic acid (515) | g | 2.626 | Glycine (516) | g | 0.748 | Proline (517) | g | 0.787 | Serine (518) | g | 0.672 | Cholesterol (601) | mg | 58 | Fatty acids, total saturated (606) | g | 6.966 | 10:0 (610) | g | 0.074 | 12:0 (611) | g | 0.074 | 14:0 (612) | g | 0.39 | 16:0 (613) | g | 4.239 | 18:0 (614) | g | 2.189 | 18:1 undifferentiated (617) | g | 7.922 | 18:2 undifferentiated (618) | g | 1.772 | 18:3 undifferentiated (619) | g | 0.25 | 16:1 undifferentiated (626) | g | 0.668 | Fatty acids, total monounsaturated (645) | g | 8.59 | Fatty acids, total polyunsaturated (646) | g | 2.022 |
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