Item 1 of 2 (back to results) next Kielbasa, kolbassy, pork, beef, nonfat dry milk added NDB 07037 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 12.23 Total lipid (fat) (204) g 27.29 Carbohydrate, by difference (205) g 2.81 Ash (207) g 3.09 Energy (208) kcal 309 Sucrose (210) g 0.44 Glucose (dextrose) (211) g 0.96 Maltose (214) g 0.19 Water (255) g 54.58 Energy (268) kJ 1294 Sugars, total (269) g 1.6 Calcium, Ca (301) mg 17 Iron, Fe (303) mg 0.82 Magnesium, Mg (304) mg 13 Phosphorus, P (305) mg 171 Potassium, K (306) mg 300 Sodium, Na (307) mg 904 Zinc, Zn (309) mg 1.56 Copper, Cu (312) mg 0.368 Manganese, Mn (315) mg 0.046 Selenium, Se (317) mcg 19.4 Vitamin E (alpha-tocopherol) (323) mg 0.22 Vitamin D (324) IU 44 Vitamin D (D2 + D3) (328) mcg 1.1 Thiamin (404) mg 0.205 Riboflavin (405) mg 0.207 Niacin (406) mg 3.273 Pantothenic acid (410) mg 0.642 Vitamin B-6 (415) mg 0.184 Folate, total (417) mcg 1 Vitamin B-12 (418) mcg 0.73 Choline, total (421) mg 58.7 Menaquinone-4 (428) mcg 16.3 Vitamin K (phylloquinone) (430) mcg 2.1 Folate, food (432) mcg 1 Folate, DFE (435) mcg_DFE 1 Betaine (454) mg 2.5 Tryptophan (501) g 0.138 Threonine (502) g 0.432 Isoleucine (503) g 0.639 Leucine (504) g 0.874 Lysine (505) g 1.01 Methionine (506) g 0.276 Cystine (507) g 0.225 Phenylalanine (508) g 0.501 Tyrosine (509) g 0.49 Valine (510) g 0.639 Arginine (511) g 0.942 Histidine (512) g 0.314 Alanine (513) g 0.848 Aspartic acid (514) g 1.218 Glutamic acid (515) g 1.618 Glycine (516) g 1.039 Proline (517) g 0.687 Serine (518) g 0.53 Hydroxyproline (521) g 0.215 Cholesterol (601) mg 66 Fatty acids, total trans (605) g 0.358 Fatty acids, total saturated (606) g 9.233 14:0 (612) g 0.38 16:0 (613) g 5.822 18:0 (614) g 2.889 20:0 (615) g 0.043 18:1 undifferentiated (617) g 10.968 18:2 undifferentiated (618) g 3.496 18:3 undifferentiated (619) g 0.182 20:4 undifferentiated (620) g 0.067 16:1 undifferentiated (626) g 0.621 20:1 (628) g 0.194 22:1 undifferentiated (630) g 0.018 Fatty acids, total monounsaturated (645) g 11.8 Fatty acids, total polyunsaturated (646) g 3.884 17:0 (653) g 0.099 18:1 t (663) g 0.256 18:2 t,t (669) g 0.102 20:2 n-6 c,c (672) g 0.14 18:1 c (674) g 10.711 18:2 n-6 c,c (675) g 3.394 22:1 c (676) g 0.018 Fatty acids, total trans-monoenoic (693) g 0.256 Fatty acids, total trans-polyenoic (695) g 0.102 18:3 n-3 c,c,c (ALA) (851) g 0.182

Current search: Index to Food Descriptions: K × Food Source: Animal used as Food Source [B1297] × Select any link to see items in a related category. more general categories    information about this item Food Source  Food Source  Animal used as Food Source [B1297] (2395)   Meat Animal (Mammal) [B1134] (1680)   Swine [B1136] (418)   Cattle and Swine [B1105] (39) Index to Food Descriptions  Index to Food Descriptions  K (75) Product Type  Product Type  Product Type, USA [A0289] (7636)   Product Type, USDA Standard Reference [A1269] (7636)   0700 Sausages and Luncheon Meats (USDA SR) [A1277] (240) Substances Included  Substances Included  Nutrients (7636)   Proximates (7636)   Ash (7494)  Carbohydrates (5803)  Energy, gross (7616)  Protein (7331)  Water (7537)  Carbohydrate components (4808)   Sugars (3962)   Sugars, total (3920)  Disaccharides (1040)   Maltose (506)  Sucrose (896)  Monosaccharides (960)   Glucose (927)  Lipid components (7365)   Fats (7353)   Fat, total (7339)  Fatty acids, total trans (1131)  Monounsaturated fat, total (661)  Polyunsaturated fat, total (512)  Saturated fat, total (6980)  Fatty acids (6738)   Monounsaturated fatty acids (6686)   Fatty acid 16:1 (5070)  Fatty acid 20:1 (eicosenoic acid) (2948)  Fatty acids, total monounsaturated (6658)  Fatty acid 18:1 (octadecenoic acid) (6168)   Fatty acid 18:1 cis (777)  Fatty acid 18:1 total trans (683)  Fatty acid 22:1 (docosenoic acid) (730)   Fatty acid 22:1 cis (167)  Polyunsaturated fatty acids (6706)   Fatty acid 20:4 (eicosatetraenoic acid) (2675)  Fatty acids, total polyunsaturated (6682)  Fatty acid 18:2 (6194)   Fatty acid 18:2 n-6 cis,cis (728)  Fatty acid 18:2 n-6 trans,trans (211)  Fatty acid 18:3 (5829)   Fatty acid 18:3 n-3 all-cis (947)  Fatty acid 20:2 (eicosadienoic acid) (731)   Fatty acid 20:2 n-6 cis,cis (731)  Saturated fatty acids (6174)   Fatty acid 14:0 (myristic acid) (5097)  Fatty acid 16:0 (palmitic acid) (6165)  Fatty acid 17:0 (margaric acid) (1286)  Fatty acid 18:0 (stearic acid) (6025)  Fatty acid 20:0 (arachidic acid) (1302)  Sterols (4388)   Cholesterol (4064)  Minerals (7536)   Macroelements (7522)   Calcium (7258)  Iron, total (7285)  Magnesium (6740)  Phosphorus (6843)  Potassium (7094)  Sodium (7367)  Trace elements (6887)   Copper (6608)  Manganese (5921)  Selenium, total (5929)  Zinc (6799)  Nitrogen components (4790)   Amino acids (4627)   Alanine (4533)  Arginine (4578)  Aspartic acid (4536)  Cystine (4516)  Glutamic acid (4539)  Glycine (4532)  Histidine (4584)  Hydroxyproline (830)  Isoleucine (4592)  Leucine (4591)  Lysine (4604)  Methionine (4598)  Phenylalanine (4589)  Proline (4522)  Serine (4533)  Threonine (4590)  Tryptophan (4531)  Tyrosine (4557)  Valine (4592)  Vitamins (7376)   Fat soluble vitamins (6402)   Vitamin D components (1504)   Vitamin D (1504)  Vitamin E components (4372)   Alpha-tocopherol (4366)  Vitamin K components (3577)   Menaquinone-4 (263)  Vitamin K-1 (3459)  Water soluble vitamins (7145)   Folate components (6073)   Folate, DFE (5753)  Folate, food (5797)  Folate, total (6071)  Vitamin B components (6919)   Betaine (1634)  Choline (3824)  Niacin equivalents, total (6705)  Pantothenic acid (5925)  Riboflavin (6727)  Thiamin (6667)  Vitamin B-12 (3961)  Vitamin B-6, total (6478)