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Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 in. fat, cooked
NDB 17281
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g24.52
Total lipid (fat) (204)g16.82
Ash (207)g0.98
Energy (208)kcal256
Water (255)g58.71
Energy (268)kJ1071
Calcium, Ca (301)mg17
Iron, Fe (303)mg1.93
Magnesium, Mg (304)mg22
Phosphorus, P (305)mg195
Potassium, K (306)mg301
Sodium, Na (307)mg76
Zinc, Zn (309)mg4.68
Copper, Cu (312)mg0.142
Manganese, Mn (315)mg0.013
Selenium, Se (317)mcg10.1
Thiamin (404)mg0.123
Riboflavin (405)mg0.332
Niacin (406)mg5.441
Pantothenic acid (410)mg0.816
Vitamin B-6 (415)mg0.366
Vitamin B-12 (418)mcg2.87
Tryptophan (501)g0.286
Threonine (502)g1.048
Isoleucine (503)g1.185
Leucine (504)g1.907
Lysine (505)g2.166
Methionine (506)g0.628
Cystine (507)g0.294
Phenylalanine (508)g0.997
Tyrosine (509)g0.824
Valine (510)g1.322
Arginine (511)g1.456
Histidine (512)g0.777
Alanine (513)g1.475
Aspartic acid (514)g2.158
Glutamic acid (515)g3.558
Glycine (516)g1.197
Proline (517)g1.028
Serine (518)g0.91
Cholesterol (601)mg87
Fatty acids, total saturated (606)g7.94
10:0 (610)g0.027
12:0 (611)g0.049
14:0 (612)g0.633
16:0 (613)g3.721
18:0 (614)g3.129
20:0 (615)g0.032
18:1 undifferentiated (617)g6.195
18:2 undifferentiated (618)g0.41
18:3 undifferentiated (619)g0.196
20:4 undifferentiated (620)g0.041
14:1 (625)g0.028
16:1 undifferentiated (626)g0.307
20:1 (628)g0.059
Fatty acids, total monounsaturated (645)g6.711
Fatty acids, total polyunsaturated (646)g0.66
15:0 (652)g0.097
17:0 (653)g0.251

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Index to Food Descriptions: L
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more general categories    information about this item
Food Source 
Food Source
 Animal used as Food Source [B1297] (2395) 
 Meat Animal (Mammal) [B1134] (1680) 
 Sheep [B1183] (207) 
 Lamb [B1669] (202)
Index to Food Descriptions 
Index to Food Descriptions
 L (333)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1700 Lamb, Veal, and Game Products (USDA SR) [A1287] (345)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 14:1 (842)
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acid 20:1 (eicosenoic acid) (2948)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acid 20:4 (eicosatetraenoic acid) (2675)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 10:0 (capric acid) (2241)
 Fatty acid 12:0 (lauric acid) (3324)
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 15:0 (pentadecylic acid) (852)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 17:0 (margaric acid) (1286)
 Fatty acid 18:0 (stearic acid) (6025)
 Fatty acid 20:0 (arachidic acid) (1302)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)