 | Mollusks, abalone, mixed species, cooked, fried | NDB 15156 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 19.63 | Total lipid (fat) (204) | g | 6.78 | Carbohydrate, by difference (205) | g | 11.05 | Ash (207) | g | 1.77 | Energy (208) | kcal | 189 | Water (255) | g | 60.1 | Energy (268) | kJ | 791 | Calcium, Ca (301) | mg | 37 | Iron, Fe (303) | mg | 3.8 | Magnesium, Mg (304) | mg | 56 | Phosphorus, P (305) | mg | 217 | Potassium, K (306) | mg | 284 | Sodium, Na (307) | mg | 591 | Zinc, Zn (309) | mg | 0.95 | Copper, Cu (312) | mg | 0.228 | Manganese, Mn (315) | mg | 0.07 | Selenium, Se (317) | mcg | 51.8 | Vitamin A, IU (318) | IU | 5 | Retinol (319) | mcg | 2 | Vitamin A, RAE (320) | mcg_RAE | 2 | Vitamin C, total ascorbic acid (401) | mg | 1.8 | Thiamin (404) | mg | 0.22 | Riboflavin (405) | mg | 0.13 | Niacin (406) | mg | 1.9 | Pantothenic acid (410) | mg | 2.87 | Vitamin B-6 (415) | mg | 0.15 | Folate, total (417) | mcg | 14 | Vitamin B-12 (418) | mcg | 0.69 | Folic acid (431) | mcg | 9 | Folate, food (432) | mcg | 5 | Folate, DFE (435) | mcg_DFE | 20 | Tryptophan (501) | g | 0.224 | Threonine (502) | g | 0.838 | Isoleucine (503) | g | 0.854 | Leucine (504) | g | 1.386 | Lysine (505) | g | 1.433 | Methionine (506) | g | 0.441 | Cystine (507) | g | 0.261 | Phenylalanine (508) | g | 0.715 | Tyrosine (509) | g | 0.627 | Valine (510) | g | 0.86 | Arginine (511) | g | 1.411 | Histidine (512) | g | 0.378 | Alanine (513) | g | 1.169 | Aspartic acid (514) | g | 1.862 | Glutamic acid (515) | g | 2.819 | Glycine (516) | g | 1.213 | Proline (517) | g | 0.851 | Serine (518) | g | 0.885 | Cholesterol (601) | mg | 94 | Fatty acids, total saturated (606) | g | 1.646 | 14:0 (612) | g | 0.049 | 16:0 (613) | g | 0.953 | 18:0 (614) | g | 0.648 | 18:1 undifferentiated (617) | g | 2.721 | 18:2 undifferentiated (618) | g | 1.474 | 18:3 undifferentiated (619) | g | 0.095 | 16:1 undifferentiated (626) | g | 0.022 | 18:4 (627) | g | 0.007 | 20:5 n-3 (EPA) (629) | g | 0.054 | 22:5 n-3 (DPA) (631) | g | 0.046 | Fatty acids, total monounsaturated (645) | g | 2.741 | Fatty acids, total polyunsaturated (646) | g | 1.676 |
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