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Onion rings, breaded, par fried, frozen, unprepared
NDB 11295
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g3.15
Total lipid (fat) (204)g14.1
Carbohydrate, by difference (205)g30.53
Ash (207)g1
Energy (208)kcal258
Water (255)g51.22
Energy (268)kJ1079
Fiber, total dietary (291)g1.8
Calcium, Ca (301)mg46
Iron, Fe (303)mg0.93
Magnesium, Mg (304)mg14
Phosphorus, P (305)mg49
Potassium, K (306)mg190
Sodium, Na (307)mg246
Zinc, Zn (309)mg0.36
Copper, Cu (312)mg0.074
Fluoride, F (313)mcg55
Manganese, Mn (315)mg0.299
Selenium, Se (317)mcg2.4
Vitamin C, total ascorbic acid (401)mg4.6
Thiamin (404)mg0.1
Riboflavin (405)mg0.079
Niacin (406)mg0.693
Pantothenic acid (410)mg0.24
Vitamin B-6 (415)mg0.132
Folate, total (417)mcg48
Folic acid (431)mcg29
Folate, food (432)mcg19
Folate, DFE (435)mcg_DFE68
Tryptophan (501)g0.042
Threonine (502)g0.089
Isoleucine (503)g0.126
Leucine (504)g0.207
Lysine (505)g0.089
Methionine (506)g0.048
Cystine (507)g0.064
Phenylalanine (508)g0.143
Tyrosine (509)g0.092
Valine (510)g0.128
Arginine (511)g0.192
Histidine (512)g0.064
Alanine (513)g0.102
Aspartic acid (514)g0.145
Glutamic acid (515)g0.972
Glycine (516)g0.116
Proline (517)g0.307
Serine (518)g0.151
Fatty acids, total saturated (606)g4.534
14:0 (612)g0.113
16:0 (613)g2.747
18:0 (614)g1.674
18:1 undifferentiated (617)g5.55
18:2 undifferentiated (618)g2.55
18:3 undifferentiated (619)g0.15
16:1 undifferentiated (626)g0.188
Fatty acids, total monounsaturated (645)g5.738
Fatty acids, total polyunsaturated (646)g2.7

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Substances Included: Nutrients > Minerals > Trace elements > Fluoride
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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Vegetable-Producing Plant [B1579] (868) 
 Vegetable-Producing Plant, Root, Tuber or Bulb Used [B1018] (243) 
 Onion [B1300] (21)
Index to Food Descriptions 
Index to Food Descriptions
 O (201)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 1100 Vegetables and Vegetable Products (USDA SR) [A1281] (812)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Carbohydrate components (4808) 
 Fiber (4034) 
 Fiber, total dietary (4034)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 16:1 (5070)
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Fluoride (541)
 Manganese (5921)
 Selenium, total (5929)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-6, total (6478)
 Vitamin C components (3635) 
 Vitamin C (ascorbic acid) (3635)