 | Onion rings, breaded, par fried, frozen, unprepared | NDB 11295 | Measurement | Units | Value | Sample Size | Grams | 100 | Nutrients | Units | Value | Protein (203) | g | 3.15 | Total lipid (fat) (204) | g | 14.1 | Carbohydrate, by difference (205) | g | 30.53 | Ash (207) | g | 1 | Energy (208) | kcal | 258 | Water (255) | g | 51.22 | Energy (268) | kJ | 1079 | Fiber, total dietary (291) | g | 1.8 | Calcium, Ca (301) | mg | 46 | Iron, Fe (303) | mg | 0.93 | Magnesium, Mg (304) | mg | 14 | Phosphorus, P (305) | mg | 49 | Potassium, K (306) | mg | 190 | Sodium, Na (307) | mg | 246 | Zinc, Zn (309) | mg | 0.36 | Copper, Cu (312) | mg | 0.074 | Fluoride, F (313) | mcg | 55 | Manganese, Mn (315) | mg | 0.299 | Selenium, Se (317) | mcg | 2.4 | Vitamin C, total ascorbic acid (401) | mg | 4.6 | Thiamin (404) | mg | 0.1 | Riboflavin (405) | mg | 0.079 | Niacin (406) | mg | 0.693 | Pantothenic acid (410) | mg | 0.24 | Vitamin B-6 (415) | mg | 0.132 | Folate, total (417) | mcg | 48 | Folic acid (431) | mcg | 29 | Folate, food (432) | mcg | 19 | Folate, DFE (435) | mcg_DFE | 68 | Tryptophan (501) | g | 0.042 | Threonine (502) | g | 0.089 | Isoleucine (503) | g | 0.126 | Leucine (504) | g | 0.207 | Lysine (505) | g | 0.089 | Methionine (506) | g | 0.048 | Cystine (507) | g | 0.064 | Phenylalanine (508) | g | 0.143 | Tyrosine (509) | g | 0.092 | Valine (510) | g | 0.128 | Arginine (511) | g | 0.192 | Histidine (512) | g | 0.064 | Alanine (513) | g | 0.102 | Aspartic acid (514) | g | 0.145 | Glutamic acid (515) | g | 0.972 | Glycine (516) | g | 0.116 | Proline (517) | g | 0.307 | Serine (518) | g | 0.151 | Fatty acids, total saturated (606) | g | 4.534 | 14:0 (612) | g | 0.113 | 16:0 (613) | g | 2.747 | 18:0 (614) | g | 1.674 | 18:1 undifferentiated (617) | g | 5.55 | 18:2 undifferentiated (618) | g | 2.55 | 18:3 undifferentiated (619) | g | 0.15 | 16:1 undifferentiated (626) | g | 0.188 | Fatty acids, total monounsaturated (645) | g | 5.738 | Fatty acids, total polyunsaturated (646) | g | 2.7 |
|