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Pasta, fresh-refrigerated, plain, as purchased
NDB 20093
MeasurementUnitsValue
Sample SizeGrams100
NutrientsUnitsValue
Protein (203)g11.31
Total lipid (fat) (204)g2.3
Carbohydrate, by difference (205)g54.73
Ash (207)g0.66
Energy (208)kcal288
Water (255)g31
Energy (268)kJ1205
Calcium, Ca (301)mg15
Iron, Fe (303)mg3.35
Magnesium, Mg (304)mg46
Phosphorus, P (305)mg163
Potassium, K (306)mg179
Sodium, Na (307)mg26
Zinc, Zn (309)mg1.22
Copper, Cu (312)mg0.228
Manganese, Mn (315)mg0.547
Vitamin A, IU (318)IU47
Retinol (319)mcg14
Vitamin A, RAE (320)mcg_RAE14
Thiamin (404)mg0.705
Riboflavin (405)mg0.439
Niacin (406)mg3.35
Pantothenic acid (410)mg0.535
Vitamin B-6 (415)mg0.093
Folate, total (417)mcg176
Vitamin B-12 (418)mcg0.31
Folic acid (431)mcg154
Folate, food (432)mcg22
Folate, DFE (435)mcg_DFE284
Tryptophan (501)g0.143
Threonine (502)g0.295
Isoleucine (503)g0.431
Leucine (504)g0.763
Lysine (505)g0.214
Methionine (506)g0.174
Cystine (507)g0.315
Phenylalanine (508)g0.542
Tyrosine (509)g0.293
Valine (510)g0.476
Arginine (511)g0.411
Histidine (512)g0.226
Alanine (513)g0.327
Aspartic acid (514)g0.456
Glutamic acid (515)g4.022
Glycine (516)g0.353
Proline (517)g1.227
Serine (518)g0.526
Cholesterol (601)mg73
Fatty acids, total saturated (606)g0.328
14:0 (612)g0.005
16:0 (613)g0.287
18:0 (614)g0.037
18:1 undifferentiated (617)g0.271
18:2 undifferentiated (618)g0.86
18:3 undifferentiated (619)g0.082
Fatty acids, total monounsaturated (645)g0.271
Fatty acids, total polyunsaturated (646)g0.942

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more general categories    information about this item
Food Source 
Food Source
 Plant used as Food Source [B1347] (2610) 
 Grain or Seed-Producing Plant [B1047] (729) 
 Grain [B1324] (469) 
 Wheat [B1312] (198) 
 Durum Wheat [B1079] (47)
Index to Food Descriptions 
Index to Food Descriptions
 P (831)
Product Type 
Product Type
 Product Type, USA [A0289] (7636) 
 Product Type, USDA Standard Reference [A1269] (7636) 
 2000 Cereal Grains and Pasta (USDA SR) [A1290] (183)
Substances Included 
Substances Included
 Nutrients (7636) 
 Proximates (7636) 
 Ash (7494)
 Carbohydrates (5803)
 Energy, gross (7616)
 Protein (7331)
 Water (7537)
 Lipid components (7365) 
 Fats (7353) 
 Fat, total (7339)
 Saturated fat, total (6980)
 Fatty acids (6738) 
 Monounsaturated fatty acids (6686) 
 Fatty acid 18:1 (octadecenoic acid) (6168)
 Fatty acids, total monounsaturated (6658)
 Polyunsaturated fatty acids (6706) 
 Fatty acid 18:2 (6194)
 Fatty acid 18:3 (5829)
 Fatty acids, total polyunsaturated (6682)
 Saturated fatty acids (6174) 
 Fatty acid 14:0 (myristic acid) (5097)
 Fatty acid 16:0 (palmitic acid) (6165)
 Fatty acid 18:0 (stearic acid) (6025)
 Sterols (4388) 
 Cholesterol (4064)
 Minerals (7536) 
 Macroelements (7522) 
 Calcium (7258)
 Iron, total (7285)
 Magnesium (6740)
 Phosphorus (6843)
 Potassium (7094)
 Sodium (7367)
 Trace elements (6887) 
 Copper (6608)
 Manganese (5921)
 Zinc (6799)
 Nitrogen components (4790) 
 Amino acids (4627) 
 Alanine (4533)
 Arginine (4578)
 Aspartic acid (4536)
 Cystine (4516)
 Glutamic acid (4539)
 Glycine (4532)
 Histidine (4584)
 Isoleucine (4592)
 Leucine (4591)
 Lysine (4604)
 Methionine (4598)
 Phenylalanine (4589)
 Proline (4522)
 Serine (4533)
 Threonine (4590)
 Tryptophan (4531)
 Tyrosine (4557)
 Valine (4592)
 Vitamins (7376) 
 Fat soluble vitamins (6402) 
 Vitamin A and related components (5106) 
 Vitamin A; from retinol, carotenoid (3841)
 Retinoids (2309) 
 Retinol (2309)
 Water soluble vitamins (7145) 
 Folate components (6073) 
 Folate, DFE (5753)
 Folate, food (5797)
 Folate, total (6071)
 Folic acid, synthetic (1126)
 Vitamin B components (6919) 
 Niacin equivalents, total (6705)
 Pantothenic acid (5925)
 Riboflavin (6727)
 Thiamin (6667)
 Vitamin B-12 (3961)
 Vitamin B-6, total (6478)