Item 1 of 1 (back to results) Thyme, fresh NDB 02049 Measurement Units Value Sample Size Grams 100 Nutrients Units Value Protein (203) g 5.56 Total lipid (fat) (204) g 1.68 Carbohydrate, by difference (205) g 24.45 Ash (207) g 3.2 Energy (208) kcal 101 Water (255) g 65.11 Energy (268) kJ 423 Fiber, total dietary (291) g 14 Calcium, Ca (301) mg 405 Iron, Fe (303) mg 17.45 Magnesium, Mg (304) mg 160 Phosphorus, P (305) mg 106 Potassium, K (306) mg 609 Sodium, Na (307) mg 9 Zinc, Zn (309) mg 1.81 Copper, Cu (312) mg 0.555 Manganese, Mn (315) mg 1.719 Vitamin A, IU (318) IU 4751 Vitamin A, RAE (320) mcg_RAE 238 Carotene, beta (321) mcg 2851 Vitamin C, total ascorbic acid (401) mg 160.1 Thiamin (404) mg 0.048 Riboflavin (405) mg 0.471 Niacin (406) mg 1.824 Pantothenic acid (410) mg 0.409 Vitamin B-6 (415) mg 0.348 Folate, total (417) mcg 45 Folate, food (432) mcg 45 Folate, DFE (435) mcg_DFE 45 Tryptophan (501) g 0.114 Threonine (502) g 0.154 Isoleucine (503) g 0.285 Leucine (504) g 0.262 Lysine (505) g 0.126 Valine (510) g 0.307 Fatty acids, total saturated (606) g 0.467 8:0 (609) g 0.041 10:0 (610) g 0.021 12:0 (611) g 0.039 14:0 (612) g 0.026 16:0 (613) g 0.293 18:0 (614) g 0.047 18:1 undifferentiated (617) g 0.081 18:2 undifferentiated (618) g 0.085 18:3 undifferentiated (619) g 0.447 Fatty acids, total monounsaturated (645) g 0.081 Fatty acids, total polyunsaturated (646) g 0.532

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